Vegan Ackee and Saltfish

12 INGREDIENTS • 5 STEPS • 20MINS

Vegan Ackee and Saltfish

Recipe

Learn how to make a Vegan take on classic Jamaican ackee and saltfish (without actual saltfish) with simple step by step instructions.

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Vegan Ackee and Saltfish

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Learn how to make a Vegan take on classic Jamaican ackee and saltfish (without actual saltfish) with simple step by step instructions.

20MINS

Total Time

$6.92

Cost Per Serving

Ingredients

Servings

2

us / metric

4 tsp

Coconut Oil

1 bunch

Scallion, chopped

3 scallions per 2 servings

1

Bell Pepper, chopped

3 cloves

Garlic, chopped

as needed

Ground Black Pepper

1/2

Scotch Bonnet Pepper, thinly sliced

as needed

Hot Smoked Paprika

1 cup

Cherry Tomato

or Grape Tomatoes

2 Tbsp

Fresh Parsley, chopped

as needed

4 sprigs

3 cups

Ackee, washed

Nutrition Per Serving

VIEW ALL

Calories

528

Fat

34.9 g

Protein

13.8 g

Carbs

41.9 g

Love This Recipe?

Vegan Ackee and Saltfish

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Add Coconut Oil (4 tsp) to a pan over low heat.

step 2

Add Scallion (1 bunch), Bell Pepper (1), Garlic (3 cloves), Ground Black Pepper (as needed), and Scotch Bonnet Pepper (1/2), then cook for 2 minutes. Mix in Hot Smoked Paprika (as needed), Cherry Tomato (1 cup), and Fresh Parsley (2 Tbsp) afterwards.

step 3

Season with Salt (as needed) and Fresh Thyme (4 sprigs).

step 4

Add the Ackee (3 cups) to the pan and gently stir.

step 5

Serve and enjoy!

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