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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a Vegan take on classic Jamaican ackee and saltfish (without actual saltfish) with simple step by step instructions.
20MINS
Total Time
$6.92
Cost Per Serving
Ingredients
Servings
2
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 tsp
Coconut Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
3 scallions per 2 servings
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 cup
Cherry Tomato
or Grape Tomatoes
![Ackee](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 cups
Ackee, washed
Nutrition Per Serving
VIEW ALL
Calories
528
Fat
34.9 g
Protein
13.8 g
Carbs
41.9 g