Cooking Instructions
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Step 1
Add
Coconut Oil (1 1/2 Tbsp)
to a pan over low heat.
Step 2
Add
Scallions (1 bunch)
,
Bell Pepper (1)
,
Garlic (3 cloves)
,
Ground Black Pepper (1/4 tsp)
, and
Scotch Bonnet Pepper (1/2)
, then cook for 2 minutes. Mix in
Hot Smoked Paprika (1/4 tsp)
,
Cherry Tomatoes (1 cup)
, and
Fresh Parsley (2 Tbsp)
afterwards.
Step 3
Season with
Salt (1/4 tsp)
and
Fresh Thyme (4 sprigs)
.
Step 4
Add the
Ackee (3 cups)
to the pan and gently stir.
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