When it comes to Thanksgiving, cranberry is one of my favorite ingredients. It's super tart on its own, but sweeten it just right and you've got a winner on your hands. Instead of using store-bought cranberry jelly, which can come packed with lots of high fructose corn syrup, we make our own reduced-sugar version with Truvia Sweet Complete Granulated All-Purpose sweetener for a proper pucker. To add even more festivity to this thumbprint cookie, we speckle the dough with finely chopped rosemary—and it tastes just as good as it looks.
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
1HR 10MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
16
us / metric
Cranberry Jam
4 Tbsp
Sponsored
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1/3 cup
Water
Cookie Dough
1/2 cup
Sponsored
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1 tsp
Pure Vanilla Extract
1/2 tsp
Baking Powder
Nutrition Per Serving
Calories
139
Fat
9.6 g
Protein
1.9 g
Carbs
21.7 g
