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SideChef
Recipes
Cranberry Rosemary Thumbprint Cookies

13 INGREDIENTS • 6 STEPS • 1HR 10MINS

Cranberry Rosemary Thumbprint Cookies

Recipe
5.0
1 rating
When it comes to Thanksgiving, cranberry is one of my favorite ingredients. It's super tart on its own, but sweeten it just right and you've got a winner on your hands. Instead of using store-bought cranberry jelly, which can come packed with lots of high fructose corn syrup, we make our own reduced-sugar version with Truvia Sweet Complete Granulated All-Purpose sweetener for a proper pucker. To add even more festivity to this thumbprint cookie, we speckle the dough with finely chopped rosemary—and it tastes just as good as it looks.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
When it comes to Thanksgiving, cranberry is one of my favorite ingredients. It's super tart on its own, but sweeten it just right and you've got a winner on your hands. Instead of using store-bought cranberry jelly, which can come packed with lots of high fructose corn syrup, we make our own reduced-sugar version with Truvia Sweet Complete Granulated All-Purpose sweetener for a proper pucker. To add even more festivity to this thumbprint cookie, we speckle the dough with finely chopped rosemary—and it tastes just as good as it looks.
1HR 10MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
16
us / metric
Cranberry Jam
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
4 Tbsp
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
Fresh Cranberry
1 cup
Fresh Cranberry
about 3/4 cup
or frozen
Water
1/3 cup
Water
Orange
as needed
Zested Oranges
Cookie Dough
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1/2 cup
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
Butter
3/4 cup
Butter, melted
1 1/2 sticks
Fresh Rosemary
1 Tbsp
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Kosher Salt
as needed
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
139
Fat
9.6 g
Protein
1.9 g
Carbs
21.7 g
Add to plan
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Cranberry Rosemary Thumbprint Cookies
Save
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
Cooking InstructionsHide images
step 1
To make the cranberry jam, in a small pot over medium heat, combine the Fresh Cranberry (1 cup), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (4 Tbsp), Water (1/3 cup), Kosher Salt (1 pinch), and Orange Zest (as needed). Bring to a simmer and cook, stirring occasionally, until berries have burst and the sauce is shiny and thickened, 8 to 10 minutes. Remove from heat and use a wooden spoon to stir and crush cranberries until mixture is mostly smooth. Let cool.
step 2
Preheat the oven to 350 degrees F (180 degrees F) and line two baking sheets with parchment.
step 3
To make the cookie dough, in a large bowl, whisk together the Butter (3/4 cup), Fresh Rosemary (1 Tbsp), and Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/2 cup) until smooth. Add the Farmhouse Eggs® Large Brown Egg (1), Pure Vanilla Extract (1 tsp), and Kosher Salt (as needed) and stir to combine. Add the All-Purpose Flour (1 3/4 cups) and Baking Powder (1 tsp) and fold until evenly combined.
step 4
Using a small cookie scoop, scoop 1” balls onto prepared baking sheets spaced 2” apart. Press a thumbprint into the center of each ball, 1/2” deep. Fill with a scant teaspoon of jam.
step 5
Bake until the bottoms of the cookies are golden, 13 to 14 minutes.
step 6
Cool on the baking sheets before serving.
step 6 Cool on the baking sheets before serving.
Tags
view more tags
American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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