Cooking Instructions
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Step 1
To make the cranberry jam, in a small pot over medium heat, combine the
Fresh Cranberries (1 cup)
,
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/4 cup)
,
Water (1/3 cup)
,
Kosher Salt (1 pinch)
, and
Orange Zest (1/4 tsp)
. Bring to a simmer and cook, stirring occasionally, until berries have burst and the sauce is shiny and thickened, 8 to 10 minutes. Remove from heat and use a wooden spoon to stir and crush cranberries until mixture is mostly smooth. Let cool.
Step 2
Preheat the oven to 350 degrees F (180 degrees F) and line two baking sheets with parchment.
Step 3
To make the cookie dough, in a large bowl, whisk together the
Butter (3/4 cup)
,
Fresh Rosemary (1 Tbsp)
, and
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/2 cup)
until smooth. Add the
Large Egg (1)
,
Pure Vanilla Extract (1 tsp)
, and
Kosher Salt (1/2 tsp)
and stir to combine. Add the
All-Purpose Flour (1 3/4 cups)
and
Baking Powder (3/4 tsp)
and fold until evenly combined.
Step 4
Using a small cookie scoop, scoop 1” balls onto prepared baking sheets spaced 2” apart. Press a thumbprint into the center of each ball, 1/2” deep. Fill with a scant teaspoon of jam.
Step 5
Bake until the bottoms of the cookies are golden, 13 to 14 minutes.
Step 6
Cool on the baking sheets before serving.
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