Heat your oven to 350 degrees F (180 degrees C).
In a medium bowl, sieve the
All-Purpose Flour (2 cups)
Unsweetened Cocoa Powder (1/3 cup)
Salt (1/4 tsp)
Baking Soda (1/4 tsp)
; set aside.
In a large bowl, use a spoon or spatula to stir together the
Unsalted Butter (3/4 cup)
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1 cup)
Vanilla Extract (1/2 Tbsp)
Water (1/4 cup)
Stir the dry flour mixture into the wet mixture one cup at a time, and beat with a mixer on low for a few minutes.
Once the dough is well mixed, stir in the
Semi-Sweet Chocolate Chips (3/4 cup)
Drop the dough by rounded tablespoons on an ungreased, parchment-lined cookie sheet.
Press down to flatten. (Use the bottom of a glass to make 2” circles).
Bake for 10 minutes.
Cool for 2 minutes on the cookie sheet.
Transfer to a rack and cool completely, about 15 minutes.
Store in a sealed container.