Cooking Instructions
1.
First, make an at-home proofer (this keeps the dough warm and humid). To do this, preheat the oven to 200 degrees F (90 degrees C) with a pan of water in the bottom. Let cook for 5 minutes then turn off the oven.
2.
Grease a 13x9 backing dish, set aside.
3.
In a mixing bowl combine 3 cups of
All-Purpose Flour (3 cups)
,
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (4 Tbsp)
,
Salt (1 tsp)
, and
Instant Dry Yeast (2 packets)
. Mix on low for 1-2 minutes.
4.
In a microwave-safe bowl, warm the
Whole Milk (1 cup)
and
Unsalted Butter (4 Tbsp)
in the microwave for 30-40 seconds or until warm (120-130 degrees F or 50 degrees C).
5.
Pour ½ of the liquid into the dry ingredients in the mixing bowl and mix on low.
6.
Mix in the
Eggland's Best Classic Egg (1)
. Add the remaining liquid to the mixture and mix on low until moist.
7.
Mix on medium speed for 3 minutes.
8.
Turn the speed to low and add ¼ cup
All-Purpose Flour (4 Tbsp)
. Mix until combined.
9.
Scrape out the dough and place it on a surface floured with ½ cup
All-Purpose Flour (1/2 cup)
.
10.
Knead the dough for 8-10 minutes or until all the flour is combined in the dough.
11.
Place kneaded dough in a grease bowl and let rest for 10 minutes. This is important to let the yeast hydrate.
12.
Make the filling while the dough is resting. In a mixing bowl, combine
Simply Organic Cinnamon, Ground (1 Tbsp)
and
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/2 cup)
. Set aside.
13.
After resting the dough for 10 minutes, roll out the dough on a lightly floured surface until you get a rectangle that is roughly 14x8 inches, flipping the dough over several times. Use your hands and a ruler to shape the dough into a nice rectangle.
14.
Spread the
Unsalted Butter (4 Tbsp)
evenly over the entire rectangle.
15.
Sprinkle the cinnamon mixture over the entire rectangle.
16.
Now roll up the dough tightly to make a 14-inch log.
17.
Cut into 14 pieces and arrange in the greased pan.
18.
Cover with plastic wrap and place in the homemade proofer for 60-90 minutes or until the cinnamon rolls double in size.
19.
Remove the rolls from the oven and preheat to 375 degrees F (180 degrees C).
20.
Bake for 18-20 minutes or until the crust is golden on the edges.
22.
In a small bowl whisk together the
Cream Cheese (4 Tbsp)
,
Truvia Sweet Complete® Confectioners Stevia Leaf Sweetener (1/3 cup)
,
Pure Vanilla Extract (1/2 tsp)
, and
Unsalted Butter (2 Tbsp)
.
23.
Spread on top of the cooled rolls. (or place into a sandwich bag, cut a corner, and drizzle the icing onto the cinnamon rolls).
24.
Store in a sealed container to keep tender.
