Cooking Instructions
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Step 1
To make the fall syrup, add the
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1 cup)
,
Water (4 cups)
,
Apples (2)
,
Orange (1)
,
Fresh Ginger (2 Tbsp)
, and
Cinnamon Sticks (8)
into a large pan.
Step 2
Bring to a boil. Boil for 5 minutes, stirring occasionally.
Step 3
Reduce the heat and simmer for 20 minutes.
Step 4
Mash the ingredients in the pan.
Step 5
Strain through a sieve into a large measuring cup/bowl (should get 2 ½- 3 cups).
Step 6
Set aside to cool (if you don’t have 2 ½ cups add back some water to reach 2 ½ cups).
Step 7
To make the cocktail, in a large punch bowl add ice.
Step 8
Pour in the Truvia Fall Syrup,
Prosecco Wine (1 bottle)
,
GREY GOOSE® Vodka (3/4 cup)
, and
Sparkling Water (1 1/2 cups)
.
Step 9
Add the
Apple (1)
,
Orange (1)
, and
Cinnamon Sticks (to taste)
.
Step 10
To coat the glass rim, combine
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/4 cup)
and
Ground Cinnamon (1 Tbsp)
in a small bowl. A bowl that will fit the glass you choose.
Step 11
Using a slice of
Oranges (1 slice)
, wet the rim of the glasses, then dip into the cinnamon mix, turning to coat. Serve the punch in the rimmed glasses.
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