To make the fall syrup, add the
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1 cup)
Water (4 cups)
Fresh Ginger (2 Tbsp)
Cinnamon Sticks (8)
into a large pan.
Bring to a boil. Boil for 5 minutes, stirring occasionally.
Reduce the heat and simmer for 20 minutes.
Mash the ingredients in the pan.
Strain through a sieve into a large measuring cup/bowl (should get 2 ½- 3 cups).
Set aside to cool (if you don’t have 2 ½ cups add back some water to reach 2 ½ cups).
To make the cocktail, in a large punch bowl add ice.
Pour in the Truvia Fall Syrup,
Prosecco Wine (1 bottle)
GREY GOOSE® Vodka (3/4 cup)
Sparkling Water (1 1/2 cups)
Cinnamon Sticks (to taste)
To coat the glass rim, combine
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/4 cup)
Ground Cinnamon (1 Tbsp)
in a small bowl. A bowl that will fit the glass you choose.
Using a slice of
Oranges (1 slice)
, wet the rim of the glasses, then dip into the cinnamon mix, turning to coat. Serve the punch in the rimmed glasses.