Pumpkin Dulce de Leche Bars

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with Nonstick Cooking Spray (as needed).

Combine the All-Purpose Flour (1 cup), Semi-Sweet Chocolate Chips (1/2 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Ground Ginger (1/4 tsp), and Sea Salt (1/2 tsp) in a medium bowl.

Microwave the Unsalted Butter (1/2 cup) and Dulce de Leche (1/2 cup) in a large bowl until butter is melted; stir well. Add the Brown Sugar (1/2 cup) and mix well. Stir in the 100% Pumpkin Purée (1 cup) and Farmhouse Eggs® Large Brown Egg (1). Add the flour mixture and stir just until combined. Pour into prepared pan.

Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan.

Lift from the pan using foil and remove the foil. Cut into bars.