Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with
Nonstick Cooking Spray (as needed)
All-Purpose Flour (1 cup)
Semi-Sweet Chocolate Chips (1/2 cup)
Ground Cinnamon (1 tsp)
Ground Nutmeg (1/2 tsp)
Ground Ginger (1/4 tsp)
Sea Salt (1/2 tsp)
in a medium bowl.
Unsalted Butter (1/2 cup)
La Lechera® Dulce de Leche (1/2 cup)
in a large bowl until butter is melted; stir well. Add the
Brown Sugar (1/2 cup)
and mix well. Stir in the
100% Pumpkin Purée (1 cup)
Large Egg (1)
. Add the flour mixture and stir just until combined. Pour into prepared pan.
Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan.
Lift from the pan using foil and remove the foil. Cut into bars.