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SideChef
Recipes
Miso-Gravy Smothered Green Beans
Recipe

15 INGREDIENTS • 7 STEPS • 30MINS

Miso-Gravy Smothered Green Beans

Enjoy the wonderful flavors of our green beans recipe with a twist. The addition of miso brings a new depth of taste to this Thanksgiving favorite, paired with zesty lemon and a touch of chili flakes. This combo will definitely make you think about dipping biscuits and turkey. Your holiday guests will surely ask for more!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Enjoy the wonderful flavors of our green beans recipe with a twist. The addition of miso brings a new depth of taste to this Thanksgiving favorite, paired with zesty lemon and a touch of chili flakes. This combo will definitely make you think about dipping biscuits and turkey. Your holiday guests will surely ask for more!
30MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
Shallot
1
Large Shallot, finely chopped
Garlic
2 cloves
Garlic, crushed
Green Beans
4 cups
Green Beans, trimmed
Baking Soda
1/4 tsp
Baking Soda
Low-Sodium Chicken Stock
2 cups
Low-Sodium Chicken Stock
Heavy Cream
1/4 cup
Heavy Cream
Lemon
1
Lemon, zested
1 Tbsp of zest needed
Crushed Red Pepper Flakes
1/2 Tbsp
Crushed Red Pepper Flakes
Salt
to taste
Fried Onions
to taste
Fried Onions
for garnish
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
28.5 g
Protein
9.3 g
Carbs
35.9 g
Add to plan
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Miso-Gravy Smothered Green Beans
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

The addition of baking soda lowers the PH of the beans during cooking and helps the vegetable break down in a short amount of time. It will definitely help you achieve those tender beans we all want!
Cooking InstructionsHide images
step 1
In a large skillet, melt the Unsalted Butter (3 Tbsp) over medium heat. Add the finely chopped Shallot (1) and crushed Garlic (2 cloves). Sauté for 2-3 minutes until fragrant and translucent.
step 2
Add the fresh Green Beans (4 cups) to the skillet, and continue to saute until the green beans turn bright green.
step 3
Scatter in All-Purpose Flour (1 Tbsp) and Baking Soda (1/4 tsp) and saute to take off the raw edge.
step 4
Pour in the Low-Sodium Chicken Stock (2 cups) and mix in White Miso Paste (2 Tbsp). Stir until the miso paste is fully dissolved and the mixture is smooth.
step 5
Cover the skillet and let the green beans simmer for about 5-7 minutes, or until they are tender.
step 6
Once the green beans are cooked to your liking, reduce the heat to medium. Stir in Heavy Cream (1/4 cup) and allow the sauce to reduce until a desired consistency is reached. Mix well until the sauce is creamy and well combined. Season with Granulated Sugar (1 tsp) (if needed), and check for Salt (to taste) and Ground Black Pepper (to taste).
step 7
Transfer the miso-smothered green beans to a serving dish. Garnish with the zest from Lemon (1), Crushed Red Pepper Flakes (1/2 Tbsp), and sprinkle Fried Onions (to taste) for added crunch and contrast.
step 7 Transfer the miso-smothered green beans to a serving dish. Garnish with the zest from Lemon (1), Crushed Red Pepper Flakes (1/2 Tbsp), and sprinkle Fried Onions (to taste) for added crunch and contrast.
Tags
Shellfish-Free
Dinner
Vegetables
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