Enjoy the wonderful flavors of our green beans recipe with a twist. The addition of miso brings a new depth of taste to this Thanksgiving favorite, paired with zesty lemon and a touch of chili flakes. This combo will definitely make you think about dipping biscuits and turkey. Your holiday guests will surely ask for more!
Total Time
30min
0.0
0 Ratings
Author: Jack Lee at SideChef
Servings:
2
Ingredients
•
3
Tbsp
Unsalted Butter
•
1
Large groß Stor large grande
Shallot
, finely chopped
•
2
cloves
Garlic
, crushed
•
4
cups
Green Beans
, trimmed
•
1
Tbsp
All-Purpose Flour
•
1/4
tsp
Baking Soda
•
2
cups
Low-Sodium Chicken Stock
•
2
Tbsp
White Miso Paste
•
4
Tbsp
Heavy Cream
•
1
Lemon
, zested
•
1
tsp
Granulated Sugar
•
1
tsp
Crushed Red Pepper Flakes
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fried Onions
Cooking Instructions
1.
In a large skillet, melt the Unsalted Butter (3 tablespoon) over medium heat. Add the finely chopped Shallot (1) and crushed Garlic (2 clove). Sauté for 2-3 minutes until fragrant and translucent.
2.
Add the fresh Green Beans (1 pound) to the skillet, and continue to saute until the green beans turn bright green.
3.
Scatter in All-Purpose Flour (1 tablespoon) and Baking Soda (1/4 teaspoon) and saute to take off the raw edge.
4.
Pour in the Low-Sodium Chicken Stock (2 cup) and mix in White Miso Paste (2 tablespoon). Stir until the miso paste is fully dissolved and the mixture is smooth.
5.
Cover the skillet and let the green beans simmer for about 5-7 minutes, or until they are tender.
6.
Once the green beans are cooked to your liking, reduce the heat to medium. Stir in Heavy Cream (4 tablespoon) and allow the sauce to reduce until a desired consistency is reached. Mix well until the sauce is creamy and well combined. Season with Granulated Sugar (1 teaspoon) (if needed), and check for Salt (to taste) and Ground Black Pepper (to taste).
7.
Transfer the miso-smothered green beans to a serving dish. Garnish with the zest from Lemon (1), Crushed Red Pepper Flakes (1/2 tablespoon), and sprinkle Fried Onions (to taste) for added crunch and contrast.
Author's Notes
The addition of baking soda lowers the PH of the beans during cooking and helps the vegetable break down in a short amount of time. It will definitely help you achieve those tender beans we all want!
Nutrition Per Serving
CALORIES
412
FAT
28.5 g
PROTEIN
9.3 g
CARBS
35.9 g
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