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SideChef
Recipes
American
Stuffing Inspired Biscuits

16 INGREDIENTS • 11 STEPS • 1HR 30MINS

Stuffing Inspired Biscuits

Recipe
This delightful recipe marries two classic Thanksgiving sides: biscuits and stuffing. By using frozen butter and a folding method, it results in biscuits with a luxurious flaky texture that practically begs to be savored with gravy. The only problem with this recipe is the inevitable fight over who claims the coveted final piece at the dinner table!
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This delightful recipe marries two classic Thanksgiving sides: biscuits and stuffing. By using frozen butter and a folding method, it results in biscuits with a luxurious flaky texture that practically begs to be savored with gravy. The only problem with this recipe is the inevitable fight over who claims the coveted final piece at the dinner table!
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

1HR 30MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
10
us / metric
All-Purpose Flour
4 cups
All-Purpose Flour
Salt
1 Tbsp
Salt
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper
Baking Soda
1 Tbsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Granulated Sugar
1 tsp
Granulated Sugar
Unsalted Butter
1 cup
Unsalted Butter, frozen
plus 3 Tbsp for brushing
Scallion
1/2 bunch
Scallion, thinly sliced
2 scallions needed
Rosemary Leaves
3 Tbsp
Rosemary Leaves, chopped
Sage Leaves
3 Tbsp
Sage Leaves, chopped
Fresh Thyme Leaves
3 Tbsp
Fresh Thyme Leaves, chopped
Garlic
1 head
Garlic, grated
about 3 Tbsp
Dried Cranberries
2 Tbsp
Dried Cranberries
Buttermilk
1 1/2 cups
Buttermilk, chilled
Unsalted Butter
2 Tbsp
Unsalted Butter
for brushing
Sea Salt Flakes
to taste
Sea Salt Flakes
for brushing

Nutrition Per Serving

VIEW ALL
Calories
404
Fat
21.7 g
Protein
6.9 g
Carbs
44.1 g
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

To help with your Thanksgiving prep, you can make the dough and form the biscuits in advance and store them in the freezer for a day before baking. Just remove them from the freezer and allow them to come back to room temperature before baking.

Cutting off the edges of the dough removes the folded sides of the dough to be removed. This way, the biscuits will rise even more evenly. Roll the remaining dough into a swirl and bake together to avoid waste.

Cooking Instructions

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step 1
In a large mixing bowl, combine the All-Purpose Flour (4 cups), Salt (1 Tbsp), Freshly Ground Black Pepper (1 Tbsp), Baking Soda (1 Tbsp), Baking Powder (1/4 tsp), and Granulated Sugar (1 tsp). Mix well.
step 2
After, add the Scallion (1/2 bunch), Rosemary Leaves (3 Tbsp), Sage Leaves (3 Tbsp), Fresh Thyme Leaves (3 Tbsp), and Dried Cranberries (2 Tbsp). Crush an entire head of Garlic (1 head) and toss to distribute evenly.
step 3
Take the frozen Unsalted Butter (1 cup) and first roll it around your dry mix, then grate it directly into the dry mixture. Toss the flour gently to coat the butter shards, do not mix.
step 4
Pour in the chilled Buttermilk (1 1/2 cups). Gently combine until a dough forms, being careful not to overmix.
step 5
Turn the dough onto a floured surface. Using a bench scraper, fold it over itself 3 times. Transfer the dough to the fridge and allow it to rest for a minimum of 15 minutes before final shaping.
step 6
After resting, using a rolling pin, pat the dough into a 1-inch thick rectangle, it should be about 12 x 9 inches.
step 7
Use the bench scraper, trim off the edges of the edge of the dough, then cut squares in the dough into 20 squares (5 width x 4 length). Transfer them to a baking sheet with a little space between each.
step 8
Preheat your oven to 390 degrees F (210 degrees C).
step 9
While the oven preheats, rest your biscuits in the fridge for another 10 minutes to firm up the butter before baking. Brush with butter and bake the biscuits in the oven for 18-25 minutes or until golden brown and cooked through (depending on your oven/climate/etc).
step 10
Remove the biscuits from the oven and let them cool on a wire rack. While cooling, brush with another layer of Unsalted Butter (2 Tbsp) and sprinkle with Sea Salt Flakes (to taste).
step 11
Serve the stuffing biscuits warm as a tasty addition to your Thanksgiving meal!
step 11 Serve the stuffing biscuits warm as a tasty addition to your Thanksgiving meal!

Tags

American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
Side Dish
Thanksgiving
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