The secret to the Juiciest Turkey Burger is simple yet oh-so-effective: grated butter mixed right into the patty. No more dry and flavorless turkey burgers, this recipe is sure to have every juicy bite bursting with delicious flavor. Plus, it's a healthier and leaner option without sacrificing taste. Top it off with your favorite toppings and enjoy a burger that's sure to impress.

Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
20MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Burger Patties

2 Tbsp
Worcestershire Sauce

1 1/2 Tbsp
Dijon Mustard

1 Tbsp
Extra-Virgin Olive Oil
Chili Lime Mayo

3/4 cup
Mayonnaise
To Assemble

4
Hamburger Buns

to taste
Butter Lettuce
Nutrition Per Serving
Calories
807
Fat
58.6 g
Protein
39.8 g
Carbs
30.3 g