Name: Juiciest Turkey Burger
Total time: PT1200.0S
Yield: 4
Ingredients: 1.5 pound Ground Turkey; 2 tablespoon Worcestershire Sauce; 1 1/2 tablespoon Dijon Mustard; 1 tablespoon Ketchup; 3 clove Garlic; 2 tablespoon Fresh Parsley; 1 Egg; 2 tablespoon Butter; 1/4 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 tablespoon Extra-Virgin Olive Oil; 3/4 cup Mayonnaise; 1 teaspoon Honey; 1/2 teaspoon Chipotle Chili Powder; 1/2 Lime; 1 clove Garlic; 1/4 teaspoon Salt; 4 Hamburger Bun; to taste Butter Lettuce; to taste Red Onion; to taste Tomato

Juiciest Turkey Burger

Recipe

The secret to the Juiciest Turkey Burger is simple yet oh-so-effective: grated butter mixed right into the patty. No more dry and flavorless turkey burgers, this recipe is sure to have every juicy bite bursting with delicious flavor. Plus, it's a healthier and leaner option without sacrificing taste. Top it off with your favorite toppings and enjoy a burger that's sure to impress.

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Juiciest Turkey Burger

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Jonny Tang at SideChef

Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!

https://www.sidechef.com

20MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

us / metric

Burger Patties

1.5 lb

Ground Turkey

2 Tbsp

Worcestershire Sauce

4 tsp

Dijon Mustard

1 Tbsp

Ketchup

3 cloves

Garlic, grated

2 Tbsp

Chopped Fresh Parsley

Egg, beaten

2 Tbsp

Butter, frozen, grated

keep frozen until ready to use

as needed

Salt

1 tsp

Ground Black Pepper

1 Tbsp

Extra-Virgin Olive Oil

Chili Lime Mayo

3/4 cup

Mayonnaise

1 tsp

Honey

as needed

Chipotle Chili Powder

1/2

Lime, juiced, zested

1 clove

Garlic, grated

as needed

Salt

To Assemble

Hamburger Buns

to taste

Butter Lettuce

to taste

Thinly Sliced Red Onions

to taste

Thinly Sliced Tomatoes

Nutrition Per Serving

VIEW ALL

Calories

807

Fat

58.6 g

Protein

39.8 g

Carbs

30.3 g

Author's Notes

To make the cooking easier, store-bought Chili Lime Mayo is also great!

As you are making the patties, try to keep the butter as solid as possible, so move quickly without holding on to the patties for too long.

If you are not moving to the skillet immediately after forming the patties, place them on pre-cut parchment paper that fits the size of the patties. As this patty is very sticky, transferring it with parchment paper will make the cooking process much easier.