Recipe Image
Servings:
4
Baked Hoisin Salmon
Indulge in a delightful culinary experience with the Baked Hoisin Salmon. This recipe showcases the exquisite flavor of Lee Kum Kee Hoisin Sauce, creating a mouthwatering glaze for tender salmon fillets. Perfect for any seafood lover.
Total Time
30min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
Sauce Mix
•
4
Tbsp
Hoisin Sauce
•
1/2
cup
Water
•
1/2
cup
Soy Sauce
•
1
Tbsp
Jarred Minced Garlic
•
1
tsp
Jarred Minced Ginger
•
2
Tbsp
Honey
•
1
Lime
, juiced
Salmon
•
1
lb
Salmon
•
1
Tbsp
Sesame Oil
Seasoning
•
to taste
Toasted White Sesame Seeds
•
to taste
Thinly Sliced
Scallions
Cooking Instructions
1.
Make the hoisin glaze by combining
Water (1/2 cup)
,
Soy Sauce (1/2 cup)
,
Hoisin Sauce (4 Tbsp)
,
Jarred Minced Garlic (1 Tbsp)
,
Jarred Minced Ginger (1 tsp)
, and
Honey (2 Tbsp)
in a small saucepan. Add the juice of one
Lime (1)
.
2.
Heat the saucepan over medium high heat. Reduce the glaze mixture by half then remove the pan from the heat.
3.
Preheat the oven to 350 degrees F (180 degrees C). Portion the
Salmon (1 lb)
into 4 fillets. Brush a baking sheet with
Sesame Oil (1 Tbsp)
.
4.
Brush the salmon with the glaze. Bake for 10 minutes. Remove the fillets and brush generously again with the glaze. Cook another 10 minutes or until fillets are cooked to your preference.
5.
Brush with additional glaze before serving and garnish with
Toasted White Sesame Seeds (to taste)
and
Scallions (to taste)
.
Nutrition Per Serving
CALORIES
281
FAT
9.6 g
PROTEIN
29.4 g
CARBS
21.6 g
