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Baked Hoisin Salmon

11 INGREDIENTS • 5 STEPS • 30MINS

Baked Hoisin Salmon

Recipe
5.0
1 rating
Indulge in a delightful culinary experience with the Baked Hoisin Salmon. This recipe showcases the exquisite flavor of Lee Kum Kee Hoisin Sauce, creating a mouthwatering glaze for tender salmon fillets. Perfect for any seafood lover.
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Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Indulge in a delightful culinary experience with the Baked Hoisin Salmon. This recipe showcases the exquisite flavor of Lee Kum Kee Hoisin Sauce, creating a mouthwatering glaze for tender salmon fillets. Perfect for any seafood lover.
30MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce Mix
Water
1/2 cup
Water
Soy Sauce
1/2 cup
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Jarred Minced Ginger
2 tsp
Jarred Minced Ginger
Honey
2 Tbsp
Lime
1
Lime, juiced
Salmon
Salmon
1 lb
Sesame Oil
1 Tbsp
Sesame Oil
Seasoning
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds
for garnish
Scallion
to taste
Thinly Sliced Scallions
for garnish
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
9.6 g
Protein
29.4 g
Carbs
21.6 g
Add to plan
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Baked Hoisin Salmon
Save
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Cooking InstructionsHide images
step 1
Make the hoisin glaze by combining Water (1/2 cup), Soy Sauce (1/2 cup), Hoisin Sauce (4 Tbsp), Jarred Minced Garlic (1 Tbsp), Jarred Minced Ginger (2 tsp), and Honey (2 Tbsp) in a small saucepan. Add the juice of one Lime (1).
step 2
Heat the saucepan over medium high heat. Reduce the glaze mixture by half then remove the pan from the heat.
step 3
Preheat the oven to 350 degrees F (180 degrees C). Portion the Salmon (1 lb) into 4 fillets. Brush a baking sheet with Sesame Oil (1 Tbsp).
step 4
Brush the salmon with the glaze. Bake for 10 minutes. Remove the fillets and brush generously again with the glaze. Cook another 10 minutes or until fillets are cooked to your preference.
step 5
Brush with additional glaze before serving and garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste).
step 5 Brush with additional glaze before serving and garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste).
Tags
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Dairy-Free
Asian
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Chinese
Quick & Easy
Salmon
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