Hoisin Burgers

Divide the Ground Chuck (1.5 lb) into 4 equal 6 oz. portions, using the buns as a guide for patties. Indent the center of the patty with your finger, this will prevent the patties from shrinking while cooking. Generously season with Salt (to taste) and Ground Black Pepper (to taste).

Heat a cast-iron skillet over medium-high heat OR heat a grill over medium-high heat. When the grill or pan is hot, add the patties with salt and pepper side down and grill for 4 minutes.

Then season the other side with salt and pepper.

Flip the burgers and brush each patty with Hoisin Sauce (4 Tbsp). Continue to grill for 4 minutes for medium doneness. Remove from the grill and allow to rest.

Grill the Hamburger Buns (4) cut side down until slightly toasted and warm. Remove from the grill.

Build burgers by spreading Sriracha Mayonnaise (1/2 cup) on cut sides of buns. Add English Cucumber (1) to the base of the bun, then the burger patty. Add Red Onion (1 cup) to the top of the burgers and close with the other bun. Serve.