This is a veganized version of Chrissy Teigen's Pad Thai Carbonara recipe from her new cookbook Cravings, Hungry For More! This vegan version is creamy, comforting and perfect if you're craving both carbonara & Pad Thai! Hearty spaghetti noodles, broccoli, green onions and vegan bacon, tossed in a delicious miso sauce, and vegan eggs.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$4.35
Cost Per Serving
Ingredients
Servings
2
us / metric
as needed
Coconut Oil
6 slices
Vegan Bacon
1/2 tsp
Thai Chili Powder
1 Tbsp
Better than Bouillon® Vegetable Base, divided
mix with water according to package directions
8 oz
Spaghetti, cooked, drained
1 bunch
Scallion, cut
2 scallions per 2 servings
Nutrition Per Serving
Calories
769
Fat
8.0 g
Protein
30.0 g
Carbs
149.3 g