Chrissy Teigen’s Pad Thai Carbonara

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 Tbsp

Sweet Soy Sauce

1 Tbsp

Miso Paste

1/2 Tbsp

Low-Sodium Soy Sauce

as needed

Coconut Oil

6 slices

Vegan Bacon

4 cloves

Garlic , roughly chopped

1/2 tsp

Thai Chili Powder

1 head

Small Broccoli

cut into florets

1 Tbsp

Better than Bouillon® Vegetable Base , divided

mix with water according to package directions

8 oz

Spaghetti , cooked, drained

2

Egg Replacer , beaten

1 bunch

Scallions , cut

2 scallions per 2 servings

Cooking Instructions

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Step 1

In a small bowl, whisk together the Sweet Soy Sauce (2 1/2 Tbsp) , Miso Paste (1 Tbsp) and Low-Sodium Soy Sauce (1/2 Tbsp) .

Step 2

In a wok or very large sauté pan add Coconut Oil (as needed) , and cook the Vegan Bacon (6 slices) over medium heat until just gently crisped 6 to 7 minutes.

Step 3

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