Beans & Legumes

Brunswick Stew with Thanksgiving Leftovers

19 INGREDIENTS • 5 STEPS • 1HR 25MINS

Brunswick Stew with Thanksgiving Leftovers

Recipe

5.0

1 rating

Discover the warmth of Southern cuisine with our Brunswick Stew— a hearty blend of Thanksgiving leftovers, turkey/chicken, mashed potatoes, tomato sauce, lima beans, and spices, elevated by smoky notes from Carolina-style BBQ and sweet sauce. Ideal for chilly days or family gatherings!

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Brunswick Stew with Thanksgiving Leftovers

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Discover the warmth of Southern cuisine with our Brunswick Stew— a hearty blend of Thanksgiving leftovers, turkey/chicken, mashed potatoes, tomato sauce, lima beans, and spices, elevated by smoky notes from Carolina-style BBQ and sweet sauce. Ideal for chilly days or family gatherings!

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

1HR 25MINS

Total Time

$1.66

Cost Per Serving

Ingredients

Servings

8

us / metric

13 oz

Leftover Cooked Turkey

pulled apart

or Rotisserie Chicken

8 oz

Leftover Mashed Potatoes

or 1 lb Russet Potatoes, peeled and cubed

1 Tbsp

Vegetable Oil

4 cloves

Garlic, minced

1

Yellow Onion, roughly chopped

1/4 tsp

Cayenne Pepper

1 tsp

Celery Seeds

2

1 can
(8 oz)

Tomato Sauce

2 1/2 Tbsp

Vinegar-Based Carolina BBQ Sauce

4 Tbsp

Sweet BBQ Sauce

3 Tbsp

Worcestershire Sauce

1 can
(10 oz)

Diced Tomatoes with Green Chilies

2 cans
(15 oz)

Lima Beans

1 can
(8.75 oz)

4 cups

Turkey Stock

or Chicken Stock

to taste

to taste

Freshly Ground Black Pepper

to taste

Buttermilk Biscuits

to serve with

Nutrition Per Serving

VIEW ALL

Calories

314

Fat

4.2 g

Protein

19.8 g

Carbs

50.1 g

Love This Recipe?

Brunswick Stew with Thanksgiving Leftovers

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

You may make the stock from leftover turkey bone or chicken bone.

Cooking Instructions

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step 1

In a large pot, heat the Vegetable Oil (1 Tbsp) over medium heat. Cook the Garlic (4 cloves) and Yellow Onion (1) until they start to brown. Then, add the Cayenne Pepper (1/4 tsp), Celery Seeds (1 tsp), and Bay Leaves (2). Cook for a few more seconds until fragrant.

step 2

Add the Tomato Sauce (1 can), Vinegar-Based Carolina BBQ Sauce (2 1/2 Tbsp), Sweet BBQ Sauce (4 Tbsp), Worcestershire Sauce (3 Tbsp), and Freshly Ground Black Pepper (to taste). Cook for about 3 more minutes.

step 3

Stir in Diced Tomatoes with Green Chilies (1 can), Lima Beans (2 cans), Sweet Corn (1 can), and Turkey Stock (4 cups). Bring to a boil.

step 4

Stir in Turkey (13 oz) and Mashed Potatoes (8 oz). Simmer over medium heat uncovered, and occasionally stir for at least 1 hour or until a stew consistency forms, it may take around 1.5 hours.

step 5

Taste for seasoning, add more Salt (to taste) and Freshly Ground Black Pepper (to taste), if needed. Then transfer to a serving bowl. Serve with Buttermilk Biscuits (to taste).

step 5 Taste for seasoning, add more Salt (to taste) and Freshly Ground Black Pepper (to taste), if needed. Then transfer to a serving bowl. Serve with Buttermilk Biscuits (to taste).

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Beans & Legumes

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