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Recipes
Brunswick Stew with Thanksgiving Leftovers
Recipe

19 INGREDIENTS • 5 STEPS • 1HR 25MINS

Brunswick Stew with Thanksgiving Leftovers

5.0
1 rating
Discover the warmth of Southern cuisine with our Brunswick Stew— a hearty blend of Thanksgiving leftovers, turkey/chicken, mashed potatoes, tomato sauce, lima beans, and spices, elevated by smoky notes from Carolina-style BBQ and sweet sauce. Ideal for chilly days or family gatherings!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Discover the warmth of Southern cuisine with our Brunswick Stew— a hearty blend of Thanksgiving leftovers, turkey/chicken, mashed potatoes, tomato sauce, lima beans, and spices, elevated by smoky notes from Carolina-style BBQ and sweet sauce. Ideal for chilly days or family gatherings!
1HR 25MINS
Total Time
$1.66
Cost Per Serving
Ingredients
Servings
8
US / Metric
Turkey
13 oz
Leftover Cooked Turkey
pulled apart
or Rotisserie Chicken
Mashed Potatoes
8 oz
Leftover Mashed Potatoes
or 1 lb Russet Potatoes, peeled and cubed
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
4 cloves
Garlic, minced
Yellow Onion
1
Yellow Onion, roughly chopped
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Celery Seeds
1 tsp
Celery Seeds
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Vinegar-Based Carolina BBQ Sauce
2 1/2 Tbsp
Vinegar-Based Carolina BBQ Sauce
Sweet BBQ Sauce
1/4 cup
Sweet BBQ Sauce
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
Diced Tomatoes with Green Chilies
1 can
(10 oz)
Diced Tomatoes with Green Chilies
Lima Beans
2 cans
(15 oz)
Lima Beans
Sweet Corn
1 can
(8.75 oz)
Turkey Stock
4 cups
Turkey Stock
or Chicken Stock
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Buttermilk Biscuits
to taste
Buttermilk Biscuits
to serve with
Nutrition Per Serving
VIEW ALL
Calories
310
Fat
3.8 g
Protein
19.6 g
Carbs
49.6 g
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Brunswick Stew with Thanksgiving Leftovers
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

You may make the stock from leftover turkey bone or chicken bone.
Cooking InstructionsHide images
step 1
In a large pot, heat the Vegetable Oil (1 Tbsp) over medium heat. Cook the Garlic (4 cloves) and Yellow Onion (1) until they start to brown. Then, add the Cayenne Pepper (1/4 tsp), Celery Seeds (1 tsp), and Bay Leaves (2). Cook for a few more seconds until fragrant.
step 2
Add the Tomato Sauce (1 can), Vinegar-Based Carolina BBQ Sauce (2 1/2 Tbsp), Sweet BBQ Sauce (1/4 cup), Worcestershire Sauce (3 Tbsp), and Freshly Ground Black Pepper (to taste). Cook for about 3 more minutes.
step 3
Stir in Diced Tomatoes with Green Chilies (1 can), Lima Beans (2 cans), Sweet Corn (1 can), and Turkey Stock (4 cups). Bring to a boil.
step 4
Stir in Turkey (13 oz) and Mashed Potatoes (8 oz). Simmer over medium heat uncovered, and occasionally stir for at least 1 hour or until a stew consistency forms, it may take around 1.5 hours.
step 5
Taste for seasoning, add more Salt (to taste) and Freshly Ground Black Pepper (to taste), if needed. Then transfer to a serving bowl. Serve with Buttermilk Biscuits (to taste).
step 5 Taste for seasoning, add more Salt (to taste) and Freshly Ground Black Pepper (to taste), if needed. Then transfer to a serving bowl. Serve with Buttermilk Biscuits (to taste).
Tags
view more tags
American
Comfort Food
Shellfish-Free
Dinner
Fall
Thanksgiving
Winter
Stew
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