Discover the warmth of Southern cuisine with our Brunswick Stew— a hearty blend of Thanksgiving leftovers, turkey/chicken, mashed potatoes, tomato sauce, lima beans, and spices, elevated by smoky notes from Carolina-style BBQ and sweet sauce. Ideal for chilly days or family gatherings!
Total Time
1hr 25min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
8
Ingredients
•
13
oz
Leftover Cooked
Turkey
or Rotisserie Chicken
•
8
oz
Leftover
Mashed Potatoes
or 1 lb Russet Potatoes, peeled and cubed
•
1
Tbsp
Vegetable Oil
•
4
cloves
Garlic
, minced
•
1
Yellow Onion
, roughly chopped
•
as needed
Cayenne Pepper
•
1
tsp
Celery Seeds
•
2
Bay Leaves
•
1
can
(8 oz)
Tomato Sauce
•
8
tsp
Vinegar-Based Carolina BBQ Sauce
•
4
Tbsp
Sweet BBQ Sauce
•
3
Tbsp
Worcestershire Sauce
•
1
can
(10 oz)
Diced Tomatoes with Green Chilies
•
2
cans
(15 oz)
Lima Beans
•
1
can
(8.75 oz)
Sweet Corn
•
4
cups
Turkey Stock
or Chicken Stock
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Buttermilk Biscuits
Cooking Instructions
1.
In a large pot, heat the Vegetable Oil (1 Tbsp) over medium heat. Cook the Garlic (4 cloves) and Yellow Onion (1) until they start to brown. Then, add the Cayenne Pepper (as needed), Celery Seeds (1 tsp), and Bay Leaves (2). Cook for a few more seconds until fragrant.
2.
Add the Tomato Sauce (1 can), Vinegar-Based Carolina BBQ Sauce (8 tsp), Sweet BBQ Sauce (4 Tbsp), Worcestershire Sauce (3 Tbsp), and Freshly Ground Black Pepper (to taste). Cook for about 3 more minutes.
3.
Stir in Diced Tomatoes with Green Chilies (1 can), Lima Beans (2 cans), Sweet Corn (1 can), and Turkey Stock (4 cups). Bring to a boil.
4.
Stir in Turkey (13 oz) and Mashed Potatoes (8 oz). Simmer over medium heat uncovered, and occasionally stir for at least 1 hour or until a stew consistency forms, it may take around 1.5 hours.
5.
Taste for seasoning, add more Salt (to taste) and Freshly Ground Black Pepper (to taste), if needed. Then transfer to a serving bowl. Serve with Buttermilk Biscuits (to taste).
Author's Notes
You may make the stock from leftover turkey bone or chicken bone.
Nutrition Per Serving
CALORIES
314
FAT
4.2 g
PROTEIN
19.8 g
CARBS
50.1 g
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