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SideChef
Recipes
American
Best Ever Chocolate Chip Cookies

12 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Best Ever Chocolate Chip Cookies

Recipe
4.0
1 rating
Indulge in the ultimate homemade delight with these "Best Ever Chocolate Chip Cookies". Featuring a blend of rich, dark, and semi-sweet chocolate chips melted into a golden, nutty-brown butter base and finished with a hint of sea salt for an irresistible contrast. Perfectly balanced and baked to chewy perfection, this recipe promises a bakery-quality treat right in your kitchen.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Indulge in the ultimate homemade delight with these "Best Ever Chocolate Chip Cookies". Featuring a blend of rich, dark, and semi-sweet chocolate chips melted into a golden, nutty-brown butter base and finished with a hint of sea salt for an irresistible contrast. Perfectly balanced and baked to chewy perfection, this recipe promises a bakery-quality treat right in your kitchen.
2HRS 30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Unsalted Butter
1 cup
Unsalted Butter, divided
Dark Chocolate Chips
3/4 cup
Dark Chocolate Chips
or Chopped Dark Chocolate
Brown Sugar
2/3 cup
Brown Sugar
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Granulated Sugar
7 tsp
Granulated Sugar
Egg
2
Eggs, separated
1 whole egg and 1 egg yolk
Vanilla Extract
1 tsp
Vanilla Extract
Sea Salt Flakes
1 tsp
Sea Salt Flakes
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Salt
Nutrition Per Serving
VIEW ALL
Calories
350
Fat
17.9 g
Protein
4.4 g
Carbs
44.0 g
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Best Ever Chocolate Chip Cookies
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (as needed), Baking Soda (as needed), and Salt (as needed) together.
step 2
Add Unsalted Butter (2/3 cup) to the saucepan. Melt the butter over medium heat until it begins to foam. Stir constantly and allow the butter to brown, turn a golden amber color, and have a nutty aroma.
step 3
Turn off the heat, and add in the rest of the Unsalted Butter (4 Tbsp). Stir to well combine.
step 4
Add Brown Sugar (2/3 cup), Granulated Sugar (7 tsp), and Vanilla Extract (1 tsp) to the butter, and mix to combine. Make sure the butter mixture is under 120 degrees F (50 degrees C). Then add Egg and Egg Yolk (2), and mix for about 30 seconds. Let it sit for 3 minutes. Then stir for another 30 seconds, repeat the process 4 times. The mixture will become very smooth.
step 5
Add the dry ingredients to the butter mixture, and mix until just combined. Add the Dark Chocolate Chips (3/4 cup) and Semi-Sweet Chocolate Chips (1/2 cup) and mix to combine.
step 6
Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours, or up to 24 hours.
step 7
Preheat the oven to 350 degrees F (180 degrees C).
step 8
Using a cookie scoop, scoop the dough on a parchment paper-lined baking sheet. Leaving at least 2-inches between each cookie.
step 9
Bake the cookies for around 12-15 minutes. Bake until the cookies are no longer glossy and the edges begin to turn golden brown.
step 10
Take out of the oven, sprinkle Sea Salt Flakes (1 tsp) over the top, and let the cookies sit on the baking sheet for 10 minutes. Then transfer the cookies to a cooling rack, and let cookies cool completely.
step 10 Take out of the oven, sprinkle Sea Salt Flakes (1 tsp) over the top, and let the cookies sit on the baking sheet for 10 minutes. Then transfer the cookies to a cooling rack, and let cookies cool completely.
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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