Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Savor the elegance of Crème Brûlée in cookie form with this unique recipe. Soft, buttery cookies are topped with smooth, rich pastry cream and finished with a crystallized sugar shell, created with a kitchen torch for that authentic brûlée crunch. It's a sophisticated twist on a classic dessert, blending the charm of traditional cookies with the indulgence of Crème Brûlée.
40MINS
$1.39
Ingredients
Servings
16
Cookie Dough
2 cups
1
Large Egg, room temperature
3/4 cup
Butter, softened
1/2 cup
Brown Sugar
1/2 cup
Granulated Sugar
plus extra for brûlée topping
2 tsp
1 tsp
Baking Powder
as needed
Pastry Dough
2 1/4 cups
Whole Milk
6
1/2 cup
Cream Cheese, softened
4 Tbsp
4 Tbsp
1 Tbsp
2 tsp
Vanilla Bean Paste
Nutrition Per Serving
Calories
310
Fat
16.3 g
Protein
6.2 g
Carbs
35.1 g