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SideChef
Recipes
Shellfish-Free
Pecan Sour Cream Coffee Cake

18 INGREDIENTS • 11 STEPS • 1HR

Pecan Sour Cream Coffee Cake

Recipe
4.0
1 rating
Delight in the decadence of our Pecan Sour Cream Coffee Cake—a perfect treat for any occasion. Layers of fluffy batter, generously studded with pecan-laden streusel, bake to a golden perfection. Crowned with a delicate vanilla icing, the cake effortlessly harmonizes the tang of sour cream with the sweetness of brown sugar. A must-try for coffee cake aficionados.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Delight in the decadence of our Pecan Sour Cream Coffee Cake—a perfect treat for any occasion. Layers of fluffy batter, generously studded with pecan-laden streusel, bake to a golden perfection. Crowned with a delicate vanilla icing, the cake effortlessly harmonizes the tang of sour cream with the sweetness of brown sugar. A must-try for coffee cake aficionados.
1HR
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
10
us / metric
Cake Batter
Cake Flour
3 cups
Cake Flour
Egg
3
Eggs, room temperature
Sour Cream
2 cups
Sour Cream
Granulated Sugar
1 1/2 cups
Granulated Sugar
Butter
2/3 cup
Butter, room temperature
Baking Powder
2 tsp
Baking Powder
Vanilla Extract
2 tsp
Vanilla Extract
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Salt
Streusel
Chopped Pecans
2 cups
Chopped Pecans
Brown Sugar
1 cup
Brown Sugar
All-Purpose Flour
1 cup
All-Purpose Flour
Butter
2/3 cup
Butter, cubed, chilled
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
as needed
Salt
Icing
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Milk
2 tsp
Milk
Vanilla Extract
as needed
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
932
Fat
52.3 g
Protein
12.4 g
Carbs
105.5 g
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Pecan Sour Cream Coffee Cake
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Generously grease the 9x13 inch baking pan with butter, set aside.
step 2
In a medium bowl, add Brown Sugar (1 cup), All-Purpose Flour (1 cup), Ground Cinnamon (2 tsp), Salt (as needed), and Butter (2/3 cup) and pinch together with your fingers until it is crumbs. Mix in Chopped Pecans (2 cups). Chill in the refrigerator.
step 3
In a larger mixing bowl, whisk together the Cake Flour (3 cups), Baking Powder (2 tsp), Baking Soda (1 tsp), and Salt (as needed).
step 4
In another large mixing bowl, cream together the Butter (2/3 cup) and Granulated Sugar (1 1/2 cups) with a hand mixer until light and fluffy.
step 5
Add an Eggs (3) at a time, beating well before each addition.
step 6
Add Sour Cream (2 cups) and Vanilla Extract (2 tsp), and mix until well combined.
step 7
Add the flour mixture to the wet ingredients, and mix with a rubber spatula until just combined.
step 8
Spread half of the batter into the prepared baking pan, and evenly sprinkle half of the streusel over the batter. Carefully spread the remaining batter over the top. Then sprinkle the remaining streusel mixture evenly on top.
step 9
Bake for about 35-40 minutes, or until the toothpick comes out clean. Take it out from the oven, and let it cool.
step 10
While the cake is cooling, in a mixing bowl, mix the Powdered Confectioners Sugar (1/2 cup), Milk (2 tsp), and Vanilla Extract (as needed).
step 11
Drizzle the icing over the cake. Slice and serve warm or at room temperature.
step 11 Drizzle the icing over the cake. Slice and serve warm or at room temperature.
Tags
Shellfish-Free
Dessert
Vegetarian
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