Spice up your sides with this irresistible Cajun Macaroni Salad! Juicy FARMHOUSE EGGS® join plump elbow macaroni in a creamy-spicy dance, flavored with zesty Cajun seasoning, smoky paprika, and a tangy kick. Fresh celery and crisp onion add texture, making every bite a party in your mouth!
Total Time
45min
4.0
2 Ratings
Author: Farmhouse Eggs
Servings:
6
Ingredients
•
4
Farmhouse Eggs® Large Brown Eggs
•
1
lb
Elbow Macaroni
•
1
Tbsp
Olive Oil
•
1 1/2
cups
Mayonnaise
•
3
Tbsp
Spicy Brown Mustard
•
3
Tbsp
Red Wine Vinegar
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1/2
Tbsp
Smoked Paprika
•
2
Tbsp
Cajun Seasoning
•
4
ribs
Celery
, diced
•
1/2
White Onion
, diced
•
to taste
Fresh Parsley
Cooking Instructions
1.
Start by boiling Elbow Macaroni (1 lb) in 4 quarts of water for 10 minutes. Strain and coat noodles with Olive Oil (1 Tbsp).
2.
In a bowl combine Mayonnaise (1 1/2 cups), Spicy Brown Mustard (3 Tbsp), Red Wine Vinegar (3 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Cajun Seasoning (2 Tbsp), and Smoked Paprika (1/2 Tbsp). Mix well.
3.
Pour the wet mixture over the macaroni noodles and add in diced Celery (4 ribs) and diced White Onion (1/2).
4.
Mix well and top with hard-boiled Farmhouse Eggs® Large Brown Eggs (4), Smoked Paprika and Fresh Parsley (to taste).
5.
Refrigerate for 30 minutes before serving then enjoy.
Nutrition Per Serving
CALORIES
761
FAT
51.7 g
PROTEIN
14.4 g
CARBS
57.9 g
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