5 INGREDIENTS • 6 STEPS • 20MINS

Spinach & Egg Breakfast Toast

Name: Spinach & Egg Breakfast Toast
Total time: PT1200.0S
Yield: 1
Ingredients: 1 Large Egg; 1 slice Whole Wheat Bread; 1 cup Fresh Spinach; 1 tablespoon Olive Oil; 1 tablespoon Butter

Recipe

5.0

2 ratings

Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.

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Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

20MINS

Total Time

$2.88

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Nutrition Per Serving

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Calories

434

Fat

32.5 g

Protein

13.9 g

Carbs

22.4 g

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Heat Olive Oil (1 Tbsp) in a medium-sized skillet over medium heat.

step 2

Add Fresh Spinach (1 cup) to the skillet and cover; allow to cook for 10 minutes. Then cover and remove from heat.

step 3

Meanwhile heat Butter (1 Tbsp) in a second skillet over medium-low heat.

step 4

When the butter has melted and begins to bubble, gently crack the Farmhouse Eggs® Large Brown Egg (1) into the skillet, being careful to not break the yolk.

step 5

Cook for 1-2 minutes, until the white is opaque and the yolk has set.

step 6

Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.

Spinach & Egg Breakfast Toast

5.0

20MINS

$2.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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