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Recipes
Spinach & Egg Breakfast Toast
Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Spinach & Egg Breakfast Toast

5
1 rating
Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.
20MINS
Total Time
$2.88
Cost Per Serving
Ingredients
Servings
1
US / Metric
Nutrition Per Serving
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Calories
440
Fat
33.1 g
Protein
13.9 g
Carbs
22.4 g
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Spinach & Egg Breakfast Toast
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 Tbsp) in a medium-sized skillet over medium heat.
step 2
Add Fresh Spinach (1 cup) to the skillet and cover; allow to cook for 10 minutes. Then cover and remove from heat.
step 3
Meanwhile heat Butter (1 Tbsp) in a second skillet over medium-low heat.
step 4
When the butter has melted and begins to bubble, gently crack the Farmhouse Eggs® Large Brown Egg (1) into the skillet, being careful to not break the yolk.
step 5
Cook for 1-2 minutes, until the white is opaque and the yolk has set.
step 6
Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.
step 6 Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.
Tags
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Breakfast
Budget-Friendly
Brunch
Shellfish-Free
Vegetarian
Quick & Easy
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