SideChef
Recipes
Smokey Vegan Sweet Potato Slow Cooker Stew
Smokey Vegan Sweet Potato Slow Cooker Stew

16 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Smokey Vegan Sweet Potato Slow Cooker Stew

Recipe

5.0

2 ratings
So if you’re in the mood for a hearty, goes-well-with-football-and-cold-weather dish, break out the slow cooker, and give this stew a try.
Love This Recipe?
Add to plan
logo
Smokey Vegan Sweet Potato Slow Cooker Stew
Save
So if you’re in the mood for a hearty, goes-well-with-football-and-cold-weather dish, break out the slow cooker, and give this stew a try.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

4HRS 15MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
8
us / metric
Sweet Potato
2 1/2 cups
Red Kidney Beans
1 can
(15 oz)
Red Kidney Beans
Great Northern Beans
1 can
(15 oz)
Great Northern Beans
or Navy or Cannellini Beans
Fire Roasted Diced Tomatoes
2 cans
(15 oz each)
Fire Roasted Diced Tomatoes
Water
1 can
(15 oz)
Water
just fill up the can used for the tomatoes, up to 30 oz Water
Jalapeño Pepper
1
Small Jalapeño Pepper, chopped
Red Onion
1
Red Onion, chopped
Red Chili Pepper
1
Red Chili Pepper, chopped
Garlic
4 cloves
Garlic, minced
Ground Cumin
1 Tbsp

Sponsored

Simply Organic® Cumin
Chili Powder
1 Tbsp

Sponsored

Simply Organic® Chili Powder
Salt
1 tsp
Vegan Shredded Cheese
to taste
Vegan Shredded Cheese
I used Daiya Cheese

Nutrition Per Serving

VIEW ALL
Calories
315
Fat
0.4 g
Protein
16.3 g
Carbs
58.7 g
Love This Recipe?
Add to plan
logo
Smokey Vegan Sweet Potato Slow Cooker Stew
Save
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

Hide images
step 1
Add Sweet Potatoes (2 1/2 cups), Red Onion (1), Red Chili Pepper (1), Jalapeño Pepper (1), and Garlic (4 cloves) directly to the slow cooker.
step 1 Add Sweet Potatoes (2 1/2 cups), Red Onion (1), Red Chili Pepper (1), Jalapeño Pepper (1), and Garlic (4 cloves) directly to the slow cooker.
step 2
Add the Red Kidney Beans (1 can), Great Northern Beans (1 can), Fire Roasted Diced Tomatoes (2 cans), Water (1 can), Liquid Smoke (1 Tbsp), Simply Organic® Cumin (1 Tbsp), Simply Organic® Chili Powder (1 Tbsp), Salt (1 tsp), and Simply Organic® Black Pepper (1 tsp). Stir well.
step 2 Add the Red Kidney Beans (1 can), Great Northern Beans (1 can), Fire Roasted Diced Tomatoes (2 cans), Water (1 can), Liquid Smoke (1 Tbsp), Simply Organic® Cumin (1 Tbsp), Simply Organic® Chili Powder (1 Tbsp), Salt (1 tsp), and Simply Organic® Black Pepper (1 tsp). Stir well.
step 3
On low heat, let the stew cook 4-6 hours.
step 3 On low heat, let the stew cook 4-6 hours.
step 4
Once cooked, top with Fresh Cilantro (to taste) and Vegan Shredded Cheese (to taste). Serve with crusty bread or rice. Enjoy!
step 4 Once cooked, top with Fresh Cilantro (to taste) and Vegan Shredded Cheese (to taste). Serve with crusty bread or rice. Enjoy!

Tags

Beans & Legumes
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Slow Cooker
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Potatoes
Game Day
Side Dish
Mexican
Vegetables
Soups & Stews
Winter
0 Saved
top