Add Sweet Potato (2 1/2 cup), Red Onion (1), Red Chili Pepper (1), Jalapeño Pepper (1), and Garlic (4 clove) directly to the slow cooker.
Add the Red Kidney Beans (1 can), Great Northern Beans (1 can), Fire Roasted Diced Tomatoes (2 can), Water (1 can), Liquid Smoke (1 tablespoon), Ground Cumin (1 tablespoon), Chili Powder (1 tablespoon), Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Stir well.
On low heat, let the stew cook 4-6 hours.
Once cooked, top with Fresh Cilantro (to taste) and Daiya Cheese (to taste). Serve with crusty bread or rice. Enjoy!