Smokey Vegan Sweet Potato Slow Cooker Stew

Add Sweet Potatoes (2 1/2 cups) , Red Onion (1) , Red Chili Pepper (1) , Jalapeño Pepper (1) , and Garlic (4 cloves) directly to the slow cooker.

Add the Red Kidney Beans (1 can) , Great Northern Beans (1 can) , Fire Roasted Diced Tomatoes (2 cans) , Water (1 can) , Liquid Smoke (1 Tbsp) , Ground Cumin (1 Tbsp) , Chili Powder (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Stir well.

On low heat, let the stew cook 4-6 hours.

Once cooked, top with Fresh Cilantro (to taste) and Daiya Cheese (to taste) . Serve with crusty bread or rice. Enjoy!