Directions
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Step 1
Add
Sweet Potatoes (2 1/2 cups)
,
Red Onion (1)
,
Red Chili Pepper (1)
,
Jalapeño Pepper (1)
, and
Garlic (4 cloves)
directly to the slow cooker.
Step 2
Add the
Red Kidney Beans (1 can)
,
Great Northern Beans (1 can)
,
Fire Roasted Diced Tomatoes (2 cans)
,
Water (1 can)
,
Liquid Smoke (1 Tbsp)
,
Ground Cumin (1 Tbsp)
,
Chili Powder (1 Tbsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1 tsp)
. Stir well.
Step 3
On low heat, let the stew cook 4-6 hours.
Step 4
Once cooked, top with
Fresh Cilantro (to taste)
and
Daiya Cheese (to taste)
. Serve with crusty bread or rice. Enjoy!
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