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RECIPE
8 INGREDIENTS 13 STEPS 1hr 30min

Green Tea Macarons

4.8
4 Ratings
Crisp and delicate shells filled with creamy filling. An overall delightful green tea experience (but versatile to many different flavors as well).
Green Tea Macarons Recipe | SideChef
Crisp and delicate shells filled with creamy filling. An overall delightful green tea experience (but versatile to many different flavors as well).
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
1hr 30min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Powdered Confectioners Sugar
3/4 cup
Almond Flour
1/4 tsp
Cream of Tartar
1/2 cup
Cream Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
465
FAT
23.3 g
PROTEIN
9.6 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Begin by aging the egg whites. Crack the Eggs (2) and separate the egg whites from the egg yolk. Cover the egg whites in place in the fridge for at least 24 hours.
Step 2
In your first bowl, sift together your Powdered Confectioners Sugar (1 cup) , Matcha Powder (1 Tbsp) , and Almond Flour (3/4 cup) .
Step 3
Beat your aged egg whites until they get foamy.
Step 4
Sprinkle in your Cream of Tartar (1/4 tsp) . Slowly spoon in Granulated Sugar (2 Tbsp) and beat until your whites have obtained white and glossy stiff peaks.
Step 5
Using a spatula, slowly incorporate your meringue into your dry, sifted mixture.
Step 6
Fill a piping bag fitted with a small, plain round tip and swirl even circles onto a silpat or piece of parchment.
Step 7
Rap the cookie sheet firmly onto your counter a couple times to release any trapped air bubbles and allow the trays to sit out for 15-20 minutes to develop a "shell."
Step 8
Preheat oven to 350 degrees F (180 degrees C).
Step 9
Bake each tray individually for about 10 minutes.
Step 10
To create the filling, cream Matcha Powder (1 Tbsp) , room temperature Cream Cheese (1/2 cup) , Vanilla Extract (1 tsp) , and sifted Powdered Confectioners Sugar (1/2 cup) together. Fill a piping bag with the cream filling.
Step 11
Allow the macarons to cool completely. Peel macarons back carefully, and add a teaspoon of filling to the flat side of a macaron.
Step 12
Place another macaron on top, pressing gently. Repeat until all macaron pairs are combined.
Step 13
Enjoy!

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
7.3 g
36%
Trans Fat
0.3 g
--
Cholesterol
119.8 mg
40%
Carbohydrates
57.0 g
21%
Fiber
3.0 g
11%
Sugars
50.3 g
--
Protein
9.6 g
19%
Sodium
124.1 mg
5%
Vitamin D
0.5 µg
2%
Calcium
105.8 mg
8%
Iron
1.3 mg
7%
Potassium
104.1 mg
2%
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