Chia Seed Breakfast Pudding

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Unsweetened Almond Milk

1/2 cup

Chia Seeds

2 Tbsp

Vegan Honey

I used Bee Free Honee®

or Sweetener of Your Choice

to taste

Walnuts

1

Apple , chopped

2 cups

Fresh Strawberries , chopped

Cooking Instructions

HIDE IMAGES

Step 1

In a medium sized bowl, combine the Unsweetened Almond Milk (2 cups) , Chia Seeds (1/2 cup) and Vegan Honey (2 Tbsp) .

Step 2

Mix well, and transfer to the fridge for at least 2 to 3 hours to set, or, preferably, overnight.

Step 3

Chop the Apple (1) and Fresh Strawberries (2 cups) . Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped Walnuts (to taste) , apples, and strawberries.

Step 4

Enjoy!