Into a pot add Olive Oil (as needed) garlic, onion, and pepper. Cook for a few minutes.
7.
Add the chorizo and potatoes.
8.
Season with Salt (to taste) and Ground Black Pepper (to taste), Smoked Paprika (to taste), and Bay Leaf (1). Cook for an additional few minutes.
9.
Cover with Water (to taste).
10.
Add Chicken Stock Cube (1) and bring to a boil. Reduce to medium heat and cook for 20-30 minutes.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
231
FAT
0.9 g
PROTEIN
17.2 g
CARBS
40.6 g
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