A very typical stew of lentils with chorizo. Quick and easy to make!
Author: Spanish Recipes with Sofia
, peeled, deseeded
Ground Black Pepper
Soak the Lentils (1 3/4 cups) in a bowl of cold water overnight.
Chop the Potato (1).
Slice the Carrot (1).
Chop the Onion (1).
Dice the Tomato (1).
Slice the Mexican Chorizo (5.5 oz).
In a pan, add Olive Oil (as needed), onion, carrot, and tomato. Cook for 5-10 minutes.
Bring the lentils and water to a boil.
To the vegetable mixture, add potato and chorizo.
Season with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).
To the pot with the lentils, add the Bay Leaf (1).
Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.
Serve and enjoy!
Nutrition Per Serving
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