A very typical stew of lentils with chorizo. Quick and easy to make!
Author: Spanish Recipes with Sofia
, peeled, deseeded
Ground Black Pepper
Lentils (1 3/4 cups)
in a bowl of cold water overnight.
Mexican Chorizo (5.5 oz)
In a pan, add
Olive Oil (as needed)
, onion, carrot, and tomato. Cook for 5-10 minutes.
Bring the lentils and water to a boil.
To the vegetable mixture, add potato and chorizo.
Salt (to taste)
Ground Black Pepper (to taste)
Smoked Paprika (to taste)
To the pot with the lentils, add the
Bay Leaf (1)
Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.
Serve and enjoy!
Nutrition Per Serving
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