Cooking Instructions
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Step 1
Soak the
Lentils (1 3/4 cups)
in a bowl of cold water overnight.
Step 2
Chop the
Potato (1)
.
Step 3
Slice the
Carrot (1)
.
Step 4
Chop the
Onion (1)
.
Step 5
Dice the
Tomato (1)
.
Step 6
Slice the
Mexican Chorizo (5.5 oz)
.
Step 7
In a pan, add
Olive Oil (as needed)
, onion, carrot, and tomato. Cook for 5-10 minutes.
Step 8
Bring the lentils and water to a boil.
Step 9
To the vegetable mixture, add potato and chorizo.
Step 10
Season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Smoked Paprika (to taste)
.
Step 11
To the pot with the lentils, add the
Bay Leaf (1)
.
Step 12
Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.
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