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Lentils with Chorizo
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Recipe

11 INGREDIENTS • 13 STEPS • 30MINS

Lentils with Chorizo

5
5 ratings
A very typical stew of lentils with chorizo. Quick and easy to make!
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Lentils with Chorizo
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
A very typical stew of lentils with chorizo. Quick and easy to make!
30MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lentils
1 3/4 cups
Lentils
Onion
1
Onion
Tomato
1
Tomato, peeled, deseeded
Mexican Chorizo
5.5 oz
Mexican Chorizo
Salt
to taste
Smoked Paprika
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
1.6 g
Protein
32.4 g
Carbs
70.6 g
Add to plan
logo
Lentils with Chorizo
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Soak the Lentils (1 3/4 cups) in a bowl of cold water overnight.
step 2
Chop the Potato (1).
step 3
Slice the Carrot (1).
step 4
Chop the Onion (1).
step 5
Dice the Tomato (1).
step 6
Slice the Mexican Chorizo (5.5 oz).
step 7
In a pan, add Olive Oil (as needed), onion, carrot, and tomato. Cook for 5-10 minutes.
step 8
Bring the lentils and water to a boil.
step 9
To the vegetable mixture, add potato and chorizo.
step 10
Season with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).
step 11
To the pot with the lentils, add the Bay Leaf (1).
step 12
Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.
step 13
Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Dinner
Quick & Easy
Spanish
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