Recipe Image
Servings:
6
Curried Quinoa Salad
This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.
Total Time
25min
5.0
3 Ratings
Author: What's Amy Eating
Servings:
6
Ingredients
•
1
cup
Quinoa
•
1
Red Bell Pepper
, diced
•
2
Persian Cucumbers
, diced
•
1
Granny Smith Apple
, diced
•
4
Tbsp
Feta Cheese
•
4
Tbsp
Golden Raisins
•
1
Tbsp
Madras Curry Powder
•
1
clove
Garlic
•
1
Tbsp
Fresh Ginger
, grated
•
2
Tbsp
Greek Yogurt
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Lemon
, juiced
•
1
tsp
Kosher Salt
Cooking Instructions
1.
Cook the
Quinoa (1 cup)
according to the package's instructions. Dice the
Red Bell Pepper (1)
,
Persian Cucumbers (2)
, and
Granny Smith Apple (1)
. Grate the
Fresh Ginger (1 Tbsp)
and juice the
Lemon (1)
and reserve the juice.
2.
In a food processor, add peeled
Garlic (1 clove)
and pulse until finely chopped. Add
Madras Curry Powder (1 Tbsp)
,
Greek Yogurt (2 Tbsp)
, ginger,
Extra-Virgin Olive Oil (4 Tbsp)
, lemon juice, and
Kosher Salt (1 tsp)
. Blend until smooth.
3.
In a bowl, combine the cucumber, bell pepper, apple, quinoa, and
Golden Raisins (4 Tbsp)
. Mix together. Add the dressing, and toss to combine.
4.
Transfer to a serving bowl, and top with
Feta Cheese (4 Tbsp)
. Enjoy!
Nutrition Per Serving
CALORIES
224
FAT
12.5 g
PROTEIN
5.6 g
CARBS
23.6 g
