Curried Quinoa Salad

Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1) , Persian Cucumbers (2) , and Granny Smith Apple (1) . Grate the Fresh Ginger (1 Tbsp) and juice the Lemon (1) and reserve the juice.

In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 Tbsp) , Greek Yogurt (2 Tbsp) , ginger, Extra-Virgin Olive Oil (1/4 cup) , lemon juice, and Kosher Salt (1 tsp) . Blend until smooth.

In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup) . Mix together. Add the dressing, and toss to combine.

Transfer to a serving bowl, and top with Feta Cheese (1/4 cup) . Enjoy!