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SideChef
Recipes
Curried Quinoa Salad
Recipe

13 INGREDIENTS • 4 STEPS • 25MINS

Curried Quinoa Salad

5.0
3 ratings
This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.
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What's Amy Eating
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.
25MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
6
US / Metric
Quinoa
1 cup
Persian Cucumber
2
Persian Cucumbers, diced
Feta Cheese
1/4 cup
Feta Cheese
Golden Raisins
1/4 cup
Golden Raisins
Garlic
1 clove
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
12.5 g
Protein
5.6 g
Carbs
23.6 g
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Curried Quinoa Salad
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author_avatar
What's Amy Eating
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
Cooking InstructionsHide images
step 1
Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumbers (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 Tbsp) and juice the Lemon (1) and reserve the juice.
step 1 Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumbers (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 Tbsp) and juice the Lemon (1) and reserve the juice.
step 2
In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 Tbsp), Greek Yogurt (2 Tbsp), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 tsp). Blend until smooth.
step 2 In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 Tbsp), Greek Yogurt (2 Tbsp), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 tsp). Blend until smooth.
step 3
In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.
step 3 In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.
step 4
Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!
step 4 Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!
Tags
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American
Gluten-Free
Lunch
Shellfish-Free
Low-Calorie
Vegetarian
Salad
Side Dish
Summer
Whole Grains
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