Cooking Instructions
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Step 1
Cook the
Quinoa (1 cup)
according to the package's instructions. Dice the
Red Bell Pepper (1)
,
Persian Cucumbers (2)
, and
Granny Smith Apple (1)
. Grate the
Fresh Ginger (1 Tbsp)
and juice the
Lemon (1)
and reserve the juice.
Step 2
In a food processor, add peeled
Garlic (1 clove)
and pulse until finely chopped. Add
Madras Curry Powder (1 Tbsp)
,
Greek Yogurt (2 Tbsp)
, ginger,
Extra-Virgin Olive Oil (1/4 cup)
, lemon juice, and
Kosher Salt (1 tsp)
. Blend until smooth.
Step 3
In a bowl, combine the cucumber, bell pepper, apple, quinoa, and
Golden Raisins (1/4 cup)
. Mix together. Add the dressing, and toss to combine.
Step 4
Transfer to a serving bowl, and top with
Feta Cheese (1/4 cup)
. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSDijon Herb Broiled Salmon
Berry Baked Quinoa and Oatmeal
Vegan Chocolate Avocado Truffles
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