Curried Quinoa Salad

Recipe

13 INGREDIENTS • 4 STEPS • 25MINS

Curried Quinoa Salad

5

3 ratings

This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.

Curried Quinoa Salad

Save

What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.

25MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

1

Red Bell Pepper, diced

2

Persian Cucumbers, diced

1

Granny Smith Apple, diced

1/4 cup

Feta Cheese

1/4 cup

Golden Raisins

1 Tbsp

Madras Curry Powder

1 clove

1 Tbsp

Fresh Ginger, grated

2 Tbsp

1/4 cup

Extra-Virgin Olive Oil

1

Lemon, juiced

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

12.5 g

Protein

5.6 g

Carbs

23.6 g

Curried Quinoa Salad

Save

What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

Cooking InstructionsHide images

step 1

Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumbers (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 Tbsp) and juice the Lemon (1) and reserve the juice.

step 1 Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumbers (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 Tbsp) and juice the Lemon (1) and reserve the juice.

step 2

In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 Tbsp), Greek Yogurt (2 Tbsp), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 tsp). Blend until smooth.

step 2 In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 Tbsp), Greek Yogurt (2 Tbsp), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 tsp). Blend until smooth.

step 3

In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.

step 3 In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.

step 4

Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!

step 4 Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!

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