Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumber (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 tablespoon) and juice the Lemon (1) and reserve the juice.
In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 tablespoon), Greek Yogurt (2 tablespoon), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 teaspoon). Blend until smooth.
In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.
Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!