This is a salad I made almost weekly last summer. It was definitely a crowd pleaser, so I have to share it with you now.
Total Time
25min
5.0
3 Ratings
Author: What's Amy Eating
Servings:
6
Ingredients
•
1
cup
Quinoa
•
1
Red Bell Pepper
, diced
•
2
Persian Cucumbers
, diced
•
1
Granny Smith Apple
, diced
•
4
Tbsp
Feta Cheese
•
4
Tbsp
Golden Raisins
•
1
Tbsp
Madras Curry Powder
•
1
clove
Garlic
•
1
Tbsp
Fresh Ginger
, grated
•
2
Tbsp
Greek Yogurt
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Lemon
, juiced
•
1
tsp
Kosher Salt
Cooking Instructions
1.
Cook the Quinoa (1 cup) according to the package's instructions. Dice the Red Bell Pepper (1), Persian Cucumber (2), and Granny Smith Apple (1). Grate the Fresh Ginger (1 tablespoon) and juice the Lemon (1) and reserve the juice.
2.
In a food processor, add peeled Garlic (1 clove) and pulse until finely chopped. Add Madras Curry Powder (1 tablespoon), Greek Yogurt (2 tablespoon), ginger, Extra-Virgin Olive Oil (1/4 cup), lemon juice, and Kosher Salt (1 teaspoon). Blend until smooth.
3.
In a bowl, combine the cucumber, bell pepper, apple, quinoa, and Golden Raisins (1/4 cup). Mix together. Add the dressing, and toss to combine.
4.
Transfer to a serving bowl, and top with Feta Cheese (1/4 cup). Enjoy!
Nutrition Per Serving
CALORIES
224
FAT
12.5 g
PROTEIN
5.6 g
CARBS
23.6 g
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