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RECIPE
8 INGREDIENTS 4 STEPS 15min

Caribbean Green Seasoning

Classic Green Seasoning, the base of all marinades for meats and seafood, flavor enhancer to soups and stews, and a key ingredient in many vegan and vegetarian dishes across the Caribbean!
Caribbean Green Seasoning Recipe | SideChef
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Classic Green Seasoning, the base of all marinades for meats and seafood, flavor enhancer to soups and stews, and a key ingredient in many vegan and vegetarian dishes across the Caribbean!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Small Pimiento Peppers
1 bunch
Scallions , roughly chopped
6 scallions per 8 servings
15 cloves
15
Culantro Leaves
25 sprigs
2
Shallots , roughly chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
266
FAT
27.1 g
PROTEIN
1.0 g
CARBS
6.6 g

Cooking Instructions

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Step 1
Roughly chop the Pimiento Peppers (8) .
Step 2
In a food processor, add half of all the ingredients. Chopped pimiento peppers, Scallions (1 bunch) , Garlic (8 cloves) , Fresh Parsley (1/2 cup) , Culantro Leaves (8) , Fresh Thyme (13 sprigs) , Shallot (1) , and Olive Oil (1/2 cup) .
Step 3
Puree in the food processor until nice and chunky. Add the remaining half of the Scallions (3) , Garlic (7 cloves) , Fresh Parsley (1/2 cup) , Culantro Leaves (7) , Fresh Thyme (12 sprigs) , Shallot (1) and Olive Oil (1/2 cup) . Scrape the sides and continue to puree.
Step 4
Place in a plastic container and place in fridge until ready to use.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.6 g
2%
Fiber
3.2 g
11%
Sugars
0.9 g
--
Protein
1.0 g
2%
Sodium
250.9 mg
11%
Vitamin D
--
--
Calcium
61.3 mg
5%
Iron
0.9 mg
5%
Potassium
128.5 mg
3%
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