Cooking Instructions
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Step 1
Roughly chop the
Pimiento Peppers (8)
.
Step 2
In a food processor, add half of all the ingredients. Chopped pimiento peppers,
Scallions (1 bunch)
,
Garlic (8 cloves)
,
Fresh Parsley (1/2 cup)
,
Culantro Leaves (8)
,
Fresh Thyme (13 sprigs)
,
Shallot (1)
, and
Olive Oil (1/2 cup)
.
Step 3
Puree in the food processor until nice and chunky. Add the remaining half of the
Scallions (3)
,
Garlic (7 cloves)
,
Fresh Parsley (1/2 cup)
,
Culantro Leaves (7)
,
Fresh Thyme (12 sprigs)
,
Shallot (1)
and
Olive Oil (1/2 cup)
. Scrape the sides and continue to puree.
Step 4
Place in a plastic container and place in fridge until ready to use.
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