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Caribbean Green Seasoning
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Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Caribbean Green Seasoning

5.0
1 rating
Classic Green Seasoning, the base of all marinades for meats and seafood, flavor enhancer to soups and stews, and a key ingredient in many vegan and vegetarian dishes across the Caribbean!
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Classic Green Seasoning, the base of all marinades for meats and seafood, flavor enhancer to soups and stews, and a key ingredient in many vegan and vegetarian dishes across the Caribbean!
15MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pimiento Pepper
8
Small Pimiento Peppers
Scallion
1 bunch
Scallion, roughly chopped
6 scallions per 8 servings
Garlic
15 cloves
Culantro Leaves
15
Culantro Leaves
Fresh Thyme
25 sprigs
Shallot
2
Shallots, roughly chopped
Olive Oil
1 cup
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
27.1 g
Protein
1.0 g
Carbs
6.6 g
Add to plan
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Caribbean Green Seasoning
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Roughly chop the Pimiento Peppers (8).
step 2
In a food processor, add half of all the ingredients. Chopped pimiento peppers, Scallion (1 bunch), Garlic (8 cloves), Fresh Parsley (1/2 cup), Culantro Leaves (8), Fresh Thyme (13 sprigs), Shallot (1), and Olive Oil (1/2 cup).
step 3
Puree in the food processor until nice and chunky. Add the remaining half of the Scallions (3), Garlic (7 cloves), Fresh Parsley (1/2 cup), Culantro Leaves (7), Fresh Thyme (12 sprigs), Shallot (1) and Olive Oil (1/2 cup). Scrape the sides and continue to puree.
step 4
Place in a plastic container and place in fridge until ready to use.
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Tags
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Dairy-Free
Gluten-Free
Keto
Caribbean
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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