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RECIPE
18 INGREDIENTS8 STEPS4hr

Herb and Wine Braised Oxtails

4.0
1 Ratings
Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
Herb and Wine Braised Oxtails Recipe | SideChef
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Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
4hr
Total Time
$6.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 lb
Oxtails , cut, trimmed
1/2 Tbsp
Salt , divided
1 tsp
2 Tbsp
Vegetable Oil
2
Scallions , chopped
2 cloves
Garlic , minced
1
Pimiento Pepper , minced
1 stalk
Celery , minced
3/4 tsp
Ground Allspice
1 Tbsp
Tomato Paste
1 cup
Red Wine
4 sprigs
1
Cayenne Chili Pepper
1 Tbsp
Worcestershire Sauce
1
Large  Carrot , chopped
2 cups
Beef Stock
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Nutrition Per Serving

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CALORIES
177
FAT
71.8 g
PROTEIN
66.6 g
CARBS
14.0 g

Cooking Instructions

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Step 1
In a large bowl dust the Oxtails (3 lb) with All-Purpose Flour (2 Tbsp) , Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 tsp) .
Step 2
In a large heavy pan, heat Vegetable Oil (2 Tbsp) over medium-low heat, then oxtail to sear them evenly. Sear them in batches so as to not overcrowd the pan.
Step 3
Preheat your oven at 375 degrees F (190 degrees C).
Step 4
After all the oxtails have been browned off, remove and set aside. In the same pan on low heat add Scallions (2) , Garlic (2 cloves) , Pimiento Pepper (1) and Celery (1 stalk) . Cook to soften up the vegetables.
Step 5
Season with Ground Black Pepper (1/2 tsp) , Ground Allspice (3/4 tsp) and Tomato Paste (1 Tbsp) . Deglaze the pan with Red Wine (1 cup) .
Step 6
Add the oxtail back into the pot. Add in Bay Leaf (1) , Fresh Thyme (4 sprigs) , Cayenne Chili Pepper (1) , Worcestershire Sauce (1 Tbsp) , Salt (3/4 tsp) , Carrot (1) , and Beef Stock (2 cups) .
Step 7
Once it starts boiling, cover with aluminum foil and place in the preheated oven. Cook for 3 hours and 15 minutes. Check it while it's it's cooking and add more beef stock as needed.
Step 8
Once you remove from the oven skim off some of the fat from the top. Serve and enjoy!
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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
71.8 g
92%
Saturated Fat
30.1 g
150%
Trans Fat
0.0 g
--
Cholesterol
230.3 mg
77%
Carbohydrates
14.0 g
5%
Fiber
3.3 g
12%
Sugars
3.0 g
--
Protein
66.6 g
133%
Sodium
2003.9 mg
87%
Vitamin D
--
--
Calcium
52.1 mg
4%
Iron
7.1 mg
39%
Potassium
1141.2 mg
24%
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