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Fast Dinner Rolls

2:00:00

These rolls are big, soft, and fluffy, perfect for family dinners!

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Ingredients
- Serves 12 +
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1 cup Milk
1/4 cup Water
1/4 cup Granulated Sugar
1 package Instant Dry Yeast
1 1/2 teaspoon Salt
Directions HIDE IMAGES
STEP 1
Into the bowl of a stand mixer fixed with a paddle attachment, add Milk (1 cup), warmed to 105 degrees F (40 degrees C), lukewarm Water (1/4 cup), Unsalted Butter (2 tablespoon), Egg (2), Granulated Sugar (1/4 cup), Instant Dry Yeast (1 package), and Salt (1 1/2 teaspoon). Mix for 1 minute.
STEP 2
Add All-Purpose Flour (2 cup) and mix to combine, for about 2 minutes.
STEP 3
Change out the paddle attachment for a dough hook. Add All-Purpose Flour (1 1/2 cup). Mix on low until combined.
STEP 4
Add remaining All-Purpose Flour (1 cup). Mix for 3 minutes, until a non-sticky dough is formed.
STEP 5
Dust a tabletop with flour and turn dough out onto the surface.
STEP 6
Knead dough with your hands.
STEP 7
Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.
STEP 8
Punch the air out of the dough.
STEP 9
Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.
STEP 10
Roll each ball of dough through Butter (to taste). Place rolls into a cake pan, or divide between two pans if needed.
STEP 11
Let rolls sit for 30-45 minutes, until doubled in size.
STEP 12
Preheat oven to 375 degrees F (190 degrees C).
STEP 13
Bake for 15-20 minutes, or until golden.
STEP 14
Let rolls cool before serving. Enjoy!
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