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RECIPE
9 INGREDIENTS14 STEPS2HR

Fast Dinner Rolls

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These rolls are big, soft, and fluffy, perfect for family dinners!
2HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1/4 cup
Water
2 Tbsp
2
Eggs , lightly beaten
1/2 Tbsp
4 1/2 cups
to taste
Butter , melted

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Nutrition Per Serving

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CALORIES
247
FAT
4.2 g
PROTEIN
10.5 g
CARBS
42.6 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fixed with a paddle attachment, add Milk (1 cup), warmed to 105 degrees F (40 degrees C), lukewarm Water (1/4 cup), Unsalted Butter (2 tablespoon), Egg (2), Granulated Sugar (1/4 cup), Instant Dry Yeast (1 package), and Salt (1 1/2 teaspoon). Mix for 1 minute.
Step 2
Add All-Purpose Flour (2 cup) and mix to combine, for about 2 minutes.
Step 3
Change out the paddle attachment for a dough hook. Add All-Purpose Flour (1 1/2 cup). Mix on low until combined.
Step 4
Add remaining All-Purpose Flour (1 cup). Mix for 3 minutes, until a non-sticky dough is formed.
Step 5
Dust a tabletop with flour and turn dough out onto the surface.
Step 6
Knead dough with your hands.
Step 7
Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.
Step 8
Punch the air out of the dough.
Step 9
Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.
Step 10
Roll each ball of dough through Butter (to taste). Place rolls into a cake pan, or divide between two pans if needed.
Step 11
Let rolls sit for 30-45 minutes, until doubled in size.
Step 12
Preheat oven to 375 degrees F (190 degrees C).
Step 13
Bake for 15-20 minutes, or until golden.
Step 14
Let rolls cool before serving. Enjoy!

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
42.6 g
15%
Fiber
4.0 g
14%
Sugars
5.5 g
--
Protein
10.5 g
21%
Sodium
332.1 mg
14%
Vitamin D
0.2 µg
1%
Calcium
43.7 mg
3%
Iron
2.4 mg
13%
Potassium
157.0 mg
3%
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