Into the bowl of a stand mixer fixed with a paddle attachment, add
Milk (1 cup)
, warmed to 105 degrees F (40 degrees C), lukewarm
Water (1/4 cup)
Unsalted Butter (2 Tbsp)
Granulated Sugar (1/4 cup)
Instant Dry Yeast (1 pckg)
Salt (1/2 Tbsp)
. Mix for 1 minute.
All-Purpose Flour (2 cups)
and mix to combine, for about 2 minutes.
Change out the paddle attachment for a dough hook. Add
All-Purpose Flour (1 1/2 cups)
. Mix on low until combined.
All-Purpose Flour (1 cup)
. Mix for 3 minutes, until a non-sticky dough is formed.
Dust a tabletop with flour and turn dough out onto the surface.
Knead dough with your hands.
Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.
Punch the air out of the dough.
Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.
Roll each ball of dough through
Butter (to taste)
. Place rolls into a cake pan, or divide between two pans if needed.
Let rolls sit for 30-45 minutes, until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Bake for 15-20 minutes, or until golden.
Let rolls cool before serving. Enjoy!