Fast Dinner Rolls

Into the bowl of a stand mixer fixed with a paddle attachment, add Milk (1 cup), warmed to 105 degrees F (40 degrees C), lukewarm Water (4 Tbsp), Unsalted Butter (2 Tbsp), Eggland's Best Classic Eggs (2), Granulated Sugar (4 Tbsp), Instant Dry Yeast (1 pckg), and Salt (1 tsp). Mix for 1 minute.

Add All-Purpose Flour (2 cups) and mix to combine, for about 2 minutes.

Change out the paddle attachment for a dough hook. Add All-Purpose Flour (1 1/2 cups). Mix on low until combined.

Add remaining All-Purpose Flour (1 cup). Mix for 3 minutes, until a non-sticky dough is formed.

Dust a tabletop with flour and turn dough out onto the surface.

Knead dough with your hands.

Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.

Punch the air out of the dough.

Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.

Roll each ball of dough through Butter (to taste). Place rolls into a cake pan, or divide between two pans if needed.

Let rolls sit for 30-45 minutes, until doubled in size.

Preheat oven to 375 degrees F (190 degrees C).

Bake for 15-20 minutes, or until golden.

Let rolls cool before serving. Enjoy!