Cooking Instructions
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Step 1
Into the bowl of a stand mixer fixed with a paddle attachment, add
Milk (1 cup)
, warmed to 105 degrees F (40 degrees C), lukewarm
Water (1/4 cup)
,
Unsalted Butter (2 Tbsp)
,
Eggs (2)
,
Granulated Sugar (1/4 cup)
,
Instant Dry Yeast (1 pckg)
, and
Salt (1/2 Tbsp)
. Mix for 1 minute.
Step 2
Add
All-Purpose Flour (2 cups)
and mix to combine, for about 2 minutes.
Step 3
Change out the paddle attachment for a dough hook. Add
All-Purpose Flour (1 1/2 cups)
. Mix on low until combined.
Step 4
Add remaining
All-Purpose Flour (1 cup)
. Mix for 3 minutes, until a non-sticky dough is formed.
Step 5
Dust a tabletop with flour and turn dough out onto the surface.
Step 6
Knead dough with your hands.
Step 7
Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.
Step 8
Punch the air out of the dough.
Step 9
Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.
Step 10
Roll each ball of dough through
Butter (to taste)
. Place rolls into a cake pan, or divide between two pans if needed.
Step 11
Let rolls sit for 30-45 minutes, until doubled in size.
Step 12
Preheat oven to 375 degrees F (190 degrees C).
Step 13
Bake for 15-20 minutes, or until golden.
Step 14
Let rolls cool before serving. Enjoy!
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