This dish is quick and easy. You can have it from the stove to your dinner table in no time!
Total Time
20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Turkey Cutlets
, trimmed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Vegetable Oil
•
1/3
cup
Unsalted Butter
•
3
Tbsp
All-Purpose Flour
•
1/2
Tbsp
Fresh Rosemary
, chopped
•
1/2
Tbsp
Fresh Chives
, chopped
•
1/2
Tbsp
Fresh Parsley
, chopped
•
1 1/2
cups
Water
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/2
Tbsp
Garlic Powder
Cooking Instructions
1.
Season both sides of the Turkey Cutlets (4) with Salt (to taste) and Ground Black Pepper (to taste).
2.
Into a skillet over high heat, add Vegetable Oil (2 Tbsp) and Unsalted Butter (2 Tbsp).
3.
When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.
4.
Into the same pan over high heat, add Unsalted Butter (3 Tbsp). Stir, scraping the bottom of the pan as you do so.
5.
Add All-Purpose Flour (3 Tbsp). Cook, stirring continuously, to make a roux.
Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Continue to whisk over high heat.
9.
Add additional Water (1/2 cup). Whisk until gravy thickens.
10.
Add Garlic Powder (1/2 Tbsp) and stir to combine.
11.
Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.
12.
Serve and enjoy!
Nutrition Per Serving
CALORIES
292
FAT
21.6 g
PROTEIN
16.9 g
CARBS
5.8 g
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