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Servings:

Turkey Chops in Pan Gravy

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

Total Time

20min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

Turkey Cutlets , trimmed

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 Tbsp

Vegetable Oil

•

1/3 cup

Unsalted Butter

•

3 Tbsp

All-Purpose Flour

•

2 tsp

Fresh Rosemary , chopped

•

2 tsp

Fresh Chives , chopped

•

2 tsp

Fresh Parsley , chopped

•

1 1/2 cups

Water

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

2 tsp

Simply Organic Garlic Powder

Cooking Instructions

Season both sides of the Turkey Cutlets (4) with Salt (to taste) and Ground Black Pepper (to taste) .

Into a skillet over high heat, add Vegetable Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) .

When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.

Into the same pan over high heat, add Unsalted Butter (3 Tbsp) . Stir, scraping the bottom of the pan as you do so.

Add All-Purpose Flour (3 Tbsp) . Cook, stirring continuously, to make a roux.

Add Fresh Rosemary (2 tsp) , Fresh Chives (2 tsp) , and Fresh Parsley (2 tsp) . Stir.

Add Water (1 cup) . Whisk to combine.

Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Continue to whisk over high heat.

Add additional Water (1/2 cup) . Whisk until gravy thickens.

10.

Add Simply Organic Garlic Powder (2 tsp) and stir to combine.

11.

Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.

12.

Serve and enjoy!

Nutrition Per Serving

CALORIES

292

FAT

21.6 g

PROTEIN

16.9 g

CARBS

5.8 g