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Turkey Chops in Pan Gravy

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

Total Time

20min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

Turkey Cutlets , trimmed

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 Tbsp

Vegetable Oil

•

1/3 cup

Unsalted Butter

•

3 Tbsp

All-Purpose Flour

•

1/2 Tbsp

Fresh Rosemary , chopped

•

1/2 Tbsp

Fresh Chives , chopped

•

1/2 Tbsp

Fresh Parsley , chopped

•

1 1/2 cups

Water

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1/2 Tbsp

Garlic Powder

Cooking Instructions

Season both sides of the Turkey Cutlets (4) with Salt (to taste) and Ground Black Pepper (to taste) .

Into a skillet over high heat, add Vegetable Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) .

When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.

Into the same pan over high heat, add Unsalted Butter (3 Tbsp) . Stir, scraping the bottom of the pan as you do so.

Add All-Purpose Flour (3 Tbsp) . Cook, stirring continuously, to make a roux.

Add Fresh Rosemary (1/2 Tbsp) , Fresh Chives (1/2 Tbsp) , and Fresh Parsley (1/2 Tbsp) . Stir.

Add Water (1 cup) . Whisk to combine.

Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Continue to whisk over high heat.

Add additional Water (1/2 cup) . Whisk until gravy thickens.

10.

Add Garlic Powder (1/2 Tbsp) and stir to combine.

11.

Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.

12.

Serve and enjoy!

Nutrition Per Serving

CALORIES

292

FAT

21.6 g

PROTEIN

16.9 g

CARBS

5.8 g