Turkey Chops in Pan Gravy

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Recipe

13 INGREDIENTS • 12 STEPS • 20MINS

Turkey Chops in Pan Gravy

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

Turkey Chops in Pan Gravy

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

20MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Turkey Cutlets, trimmed

to taste

to taste

Ground Black Pepper

2 Tbsp

Vegetable Oil

1/3 cup

Unsalted Butter

3 Tbsp

All-Purpose Flour

1/2 Tbsp

Fresh Rosemary, chopped

1/2 Tbsp

Fresh Chives, chopped

1/2 Tbsp

Fresh Parsley, chopped

1 1/2 cups

Water

1/4 tsp

1/4 tsp

Ground Black Pepper

1/2 Tbsp

McCormick® Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

21.6 g

Protein

16.9 g

Carbs

5.8 g

Turkey Chops in Pan Gravy

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Season both sides of the Turkey Cutlets (4) with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Into a skillet over high heat, add Vegetable Oil (2 Tbsp) and Unsalted Butter (2 Tbsp).

step 3

When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.

step 4

Into the same pan over high heat, add Unsalted Butter (3 Tbsp). Stir, scraping the bottom of the pan as you do so.

step 5

Add All-Purpose Flour (3 Tbsp). Cook, stirring continuously, to make a roux.

step 6

Add Fresh Rosemary (1/2 Tbsp), Fresh Chives (1/2 Tbsp), and Fresh Parsley (1/2 Tbsp). Stir.

step 7

Add Water (1 cup). Whisk to combine.

step 8

Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Continue to whisk over high heat.

step 9

Add additional Water (1/2 cup). Whisk until gravy thickens.

step 10

Add McCormick® Garlic Powder (1/2 Tbsp) and stir to combine.

step 11

Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

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