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RECIPE
12 INGREDIENTS12 STEPS20MIN

Turkey Chops in Pan Gravy

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This dish is quick and easy. You can have it from the stove to your dinner table in no time!

20MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4
Turkey Cutlets , trimmed
to taste
Salt and Pepper
2 Tbsp
Vegetable Oil
1/2 Tbsp
Fresh Rosemary , chopped
1/2 Tbsp
Fresh Chives , chopped
1/2 Tbsp
Fresh Parsley , chopped
1 1/2 cups
Water
1/4 tsp
1/2 Tbsp
Garlic Powder
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Nutrition Per Serving
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CALORIES
292
FAT
21.9 g
PROTEIN
16.9 g
CARBS
5.5 g

Directions

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Step 1
Season both sides of the Turkey Cutlets (4) with Salt and Pepper (to taste).
Step 2
Into a skillet over high heat, add Vegetable Oil (2 tablespoon) and Unsalted Butter (2 tablespoon).
Step 3
When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.
Step 4
Into the same pan over high heat, add Unsalted Butter (3 tablespoon). Stir, scraping the bottom of the pan as you do so.
Step 5
Add All-Purpose Flour (3 tablespoon). Cook, stirring continuously, to make a roux.
Step 6
Add Fresh Rosemary (2 teaspoon), Fresh Chives (2 teaspoon), and Fresh Parsley (2 teaspoon). Stir.
Step 7
Add Water (1 cup). Whisk to combine.
Step 8
Season with Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon). Continue to whisk over high heat.
Step 9
Add additional Water (1/2 cup). Whisk until gravy thickens.
Step 10
Add Garlic Powder (2 teaspoon) and stir to combine.
Step 11
Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
77.6 mg
26%
Carbohydrates
5.5 g
2%
Fiber
0.4 g
1%
Sugars
0.1 g
--
Protein
16.9 g
34%
Sodium
231.9 mg
10%
Vitamin D
--
--
Calcium
26.2 mg
2%
Iron
0.9 mg
5%
Potassium
33.0 mg
1%
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