Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Thinly slice the
Avocados (2)
and lay them on the plate in a flared out design on the plate.
Step 2
Add the sliced
Red Onions (1/4 cup)
.
Step 3
Segment the
Grapefruit (1)
and lay it on top.
Step 4
Season the salad with
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
.
Step 5
Scatter the
Red Bird's Eye Chili Pepper (1)
on the salad.
Step 6
Add finely chopped
Fresh Cilantro (1 Tbsp)
. Serve and enjoy!
Share Your Comments