RECIPE
7 INGREDIENTS6 STEPS20MIN

Avocado Grapefruit Salad

5.0
2 Ratings
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A simple salad with ripe avocados and juicy grapefruit with a kick.

20MIN

Total Cooking Time

7

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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2
Avocados , ripe
1/4 cup
1 pinch
1 pinch
Freshly Ground Black Pepper
1
Red Bird's Eye Chili Pepper , finely chopped
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Directions

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Step 1
Thinly slice the Avocados (2) and lay them on the plate in a flared out design on the plate.
Step 2
Add the sliced Red Onions (1/4 cup) .
Step 3
Segment the Grapefruit (1) and lay it on top.
Step 4
Season the salad with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) .
Step 5
Scatter the Red Bird's Eye Chili Pepper (1) on the salad.
Step 6
Add finely chopped Fresh Cilantro (1 Tbsp) . Serve and enjoy!

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