Mussels in a Spicy White Wine Tomato Sauce

15 INGREDIENTS • 8 STEPS • 30MINS

Mussels in a Spicy White Wine Tomato Sauce

Recipe

4.8

4 ratings

An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.

Mussels in a Spicy White Wine Tomato Sauce

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.

30MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

3

Shallots, diced

2 cloves

Garlic, diced

as needed

Ground Black Pepper

1

Chili Pepper, diced

or Crushed Red Pepper Flakes

2 Tbsp

Chopped Fresh Parsley

2 Tbsp

Tomato Paste

1 cup

White Wine

1 3/4 cups

Canned Tomatoes

as needed

1 Tbsp

Brown Sugar

1 cup

10

Fresh Basil Leaves, chopped

2 lb

Fresh Mussels, soaked, washed

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

12.3 g

Protein

30.6 g

Carbs

30.9 g

Mussels in a Spicy White Wine Tomato Sauce

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a large pan over medium heat, add Olive Oil (2 Tbsp), Shallots (3) and Garlic (2 cloves).

step 2

Season with Ground Black Pepper (as needed) and add the Chili Pepper (1) and Fresh Parsley (2 Tbsp) and give it a quick stir.

step 3

Add in Tomato Paste (2 Tbsp) and mix well. Cook for a minute.

step 4

Deglaze the pan with White Wine (1 cup). Raise the heat to reduce the wine by half.

step 5

Add in the Canned Tomatoes (1 3/4 cups) and using a wooden spoon break apart the tomatoes. Season with Salt (as needed) and Brown Sugar (1 Tbsp). Mix well.

step 6

Stir in Tomato Passata (1 cup). Simmer for about 10 minutes and add the Fresh Basil Leaves (10).

step 7

Add in the Fresh Mussels (2 lb) and stir continuously. Place the lid on and cook for about 5 minutes.

step 8

Stir in juice from Lemon (1) and serve.

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