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Mussels in a Spicy White Wine Tomato Sauce
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Recipe

15 INGREDIENTS • 8 STEPS • 30MINS

Mussels in a Spicy White Wine Tomato Sauce

4.8
4 ratings
An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.
30MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Shallot
3
Shallots, diced
Garlic
2 cloves
Garlic, diced
Chili Pepper
1
Chili Pepper, diced
or Crushed Red Pepper Flakes
Fresh Parsley
2 Tbsp
Tomato Paste
2 Tbsp
Tomato Paste
White Wine
1 cup
White Wine
Canned Tomatoes
1 3/4 cups
Canned Tomatoes
Salt
1/2 tsp
Brown Sugar
1 Tbsp
Brown Sugar
Fresh Basil Leaf
10
Fresh Mussels
2 lb
Fresh Mussels, soaked, washed
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
396
Fat
12.3 g
Protein
30.6 g
Carbs
30.9 g
Add to plan
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Mussels in a Spicy White Wine Tomato Sauce
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pan over medium heat, add Olive Oil (2 Tbsp), Shallots (3) and Garlic (2 cloves).
step 2
Season with Ground Black Pepper (1/4 tsp) and add the Chili Pepper (1) and Fresh Parsley (2 Tbsp) and give it a quick stir.
step 3
Add in Tomato Paste (2 Tbsp) and mix well. Cook for a minute.
step 4
Deglaze the pan with White Wine (1 cup). Raise the heat to reduce the wine by half.
step 5
Add in the Canned Tomatoes (1 3/4 cups) and using a wooden spoon break apart the tomatoes. Season with Salt (1/2 tsp) and Brown Sugar (1 Tbsp). Mix well.
step 6
Stir in Tomato Passata (1 cup). Simmer for about 10 minutes and add the Fresh Basil Leaves (10).
step 7
Add in the Fresh Mussels (2 lb) and stir continuously. Place the lid on and cook for about 5 minutes.
step 8
Stir in juice from Lemon (1) and serve.
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Tags
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Dairy-Free
Gluten-Free
Date Night
Seafood
Shellfish
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