Mussels in a Spicy White Wine Tomato Sauce

15 INGREDIENTS • 8 STEPS • 30MINS

Mussels in a Spicy White Wine Tomato Sauce

Recipe

4.8

4 ratings

An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.

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Mussels in a Spicy White Wine Tomato Sauce

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An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

30MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

3

Shallots, diced

2 cloves

Garlic, diced

1/4 tsp

Ground Black Pepper

1

Chili Pepper, diced

or Crushed Red Pepper Flakes

2 Tbsp

Chopped Fresh Parsley

2 Tbsp

Tomato Paste

1 cup

White Wine

1 3/4 cups

Canned Tomatoes

1/2 tsp

1 Tbsp

Brown Sugar

1 cup

10

Fresh Basil Leaves, chopped

2 lb

Fresh Mussels, soaked, washed

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

12.3 g

Protein

30.6 g

Carbs

30.9 g

Love This Recipe?

Mussels in a Spicy White Wine Tomato Sauce

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a large pan over medium heat, add Olive Oil (2 Tbsp), Shallots (3) and Garlic (2 cloves).

step 2

Season with Ground Black Pepper (1/4 tsp) and add the Chili Pepper (1) and Fresh Parsley (2 Tbsp) and give it a quick stir.

step 3

Add in Tomato Paste (2 Tbsp) and mix well. Cook for a minute.

step 4

Deglaze the pan with White Wine (1 cup). Raise the heat to reduce the wine by half.

step 5

Add in the Canned Tomatoes (1 3/4 cups) and using a wooden spoon break apart the tomatoes. Season with Salt (1/2 tsp) and Brown Sugar (1 Tbsp). Mix well.

step 6

Stir in Tomato Passata (1 cup). Simmer for about 10 minutes and add the Fresh Basil Leaves (10).

step 7

Add in the Fresh Mussels (2 lb) and stir continuously. Place the lid on and cook for about 5 minutes.

step 8

Stir in juice from Lemon (1) and serve.

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