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12 INGREDIENTS • 9 STEPS • 25MINS

Broccoli and Ricotta Ravioli

Name: Broccoli and Ricotta Ravioli
Total time: PT1500.0S
Yield: 4
Ingredients: 3/4 cup Broccoli Florets; 1 pound Ricotta Cheese; 2 Egg; 1/2 cup Mozzarella Cheese; 2 1/4 teaspoon Salt; 1/4 teaspoon Dried Thyme; 1/8 teaspoon Ground Nutmeg; 1 teaspoon Ground Black Pepper; 1 teaspoon Dried Oregano; 6 cup Water; 16 fluid ounce Marinara Sauce; to taste Fresh Pasta

Recipe

This Broccoli and Ricotta Ravioli is simple and delicious!

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Broccoli and Ricotta Ravioli

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This Broccoli and Ricotta Ravioli is simple and delicious!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

25MINS

Total Time

$5.78

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

Broccoli Florets, finely chopped

2 cups

Ricotta Cheese

2

Nutrition Per Serving

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Calories

326

Fat

19.2 g

Protein

17.9 g

Carbs

20.9 g

Love This Recipe?

Add to plan

Broccoli and Ricotta Ravioli

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a mixing bowl, add Broccoli Florets (3/4 cup), Ricotta Cheese (2 cups), and Eggland's Best Classic Egg (1). Stir to combine.

step 2

Add Mozzarella Cheese (1/2 cup), Salt (1/4 tsp), Dried Thyme (1/4 tsp), Simply Organic Nutmeg, Ground (1/8 tsp), Simply Organic Black Pepper, Medium Grind (1 tsp), and Dried Oregano (1 tsp). Stir to combine and refrigerate.

step 3

Roll out Fresh Pasta (to taste). Scoop spoonfuls of the cheese mixture and place a few inches apart on the pasta.

step 4

Brush the edges of the pasta with Eggland's Best Classic Egg (1).

step 5

Layer the other sheet of pasta over top. Press edges together.

step 6

Cut around the cheese pockets.

step 7

Place ravioli in the freezer for 15 minutes to firm up.

step 8

Bring Water (6 cups) to a boil with Salt (2 tsp) and a little oil. Add the pasta and cook for 2-3 minutes. Remove with a slotted spoon.

step 9

Top ravioli with vegetarian Marinara Sauce (16 fl oz) and additional mozzarella. Serve and enjoy!

Broccoli and Ricotta Ravioli

25MINS

$5.78

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

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