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Strawberry Chow Salad
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Recipe

9 INGREDIENTS • 3 STEPS • 35MINS

Strawberry Chow Salad

5.0
1 rating
A quick chow (like a spicy pickle or salad) using freshly picked strawberries. A great way to put ripe (and green) strawberries to use this spring/summer.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick chow (like a spicy pickle or salad) using freshly picked strawberries. A great way to put ripe (and green) strawberries to use this spring/summer.
35MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
1
us / metric
Garlic
2 cloves
Garlic, roughly chopped
Sea Salt
to taste
Orange
1/2
Orange, juiced
Red Onion
1
Red Onion, thinly sliced
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, thinly sliced
Lime
1/2
Lime, juiced
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Cherry Tomato
to taste
Cherry Tomatoes, quartered
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
0.2 g
Protein
4.5 g
Carbs
45.4 g
Add to plan
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Strawberry Chow Salad
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a mortar and pestle, crush the Garlic (2 cloves) with Sea Salt (to taste) and then add the juice of the Orange (1/2).
step 2
In a bowl add the Red Onion (1), Scotch Bonnet Pepper (1), Fresh Strawberry (1 cup) and the garlic orange juice combo. Give it a quick stir.
step 3
Add in Lime (1/2), Fresh Cilantro (to taste), Cherry Tomatoes (to taste) and adjust for Sea Salt (to taste). Stir and allow it to marinate for about 30 minutes. Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Brunch
Lunch
Caribbean
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Vegetables
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