RECIPE
9 INGREDIENTS3 STEPS35MIN

Strawberry Chow Salad

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A quick chow (like a spicy pickle or salad) using freshly picked strawberries. A great way to put ripe (and green) strawberries to use this spring/summer.

35MIN

Total Cooking Time

9

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2 cloves
Garlic , roughly chopped
to taste
1/2
Orange , juiced
1
Red Onion , thinly sliced
1
Scotch Bonnet Pepper , thinly sliced
1/2
Lime , juiced
to taste
to taste
Cherry Tomatoes , quartered
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Directions

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Step 1
In a mortar and pestle, crush the Garlic (2 cloves) with Sea Salt (to taste) and then add the juice of the Orange (1/2) .
Step 2
In a bowl add the Red Onion (1) , Scotch Bonnet Pepper (1) , Fresh Strawberries (1 cup) and the garlic orange juice combo. Give it a quick stir.
Step 3
Add in Lime (1/2) , Fresh Cilantro (to taste) , Cherry Tomatoes (to taste) and adjust for Sea Salt (to taste) . Stir and allow it to marinate for about 30 minutes. Serve and enjoy!

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