Recipe Image
Servings:
4
Easy Grilled Corn Salad with Honey Lime Dressing
This delicious corn salad will have your guests wanting more. It's simple to make, delicious, and satisfying.
Total Time
1hr 5min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
12
Corn Cobs
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Lime
, juiced
•
3
Tbsp
Balsamic Vinegar
•
2 1/2
Tbsp
Honey
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Crushed Red Pepper Flakes
•
1/2
cup
Red Onions
, diced
•
1
Tomato
, chopped, deseeded
•
2
Tbsp
Fresh Basil
, chopped
Cooking Instructions
1.
Grill the
Corn Cobs (12)
until outsides begin to char. Shuck finished corn.
2.
Into a mason jar, add
Extra-Virgin Olive Oil (4 Tbsp)
,
Lime (1)
,
Balsamic Vinegar (3 Tbsp)
,
Honey (2 1/2 Tbsp)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Crushed Red Pepper Flakes (1/4 tsp)
. Shake for a couple minutes to combine.
3.
Into a large mixing bowl, add corn kernels,
Red Onions (1/2 cup)
,
Tomato (1)
,
Fresh Basil (2 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix to combine.
4.
Pour in the lime dressing. Mix to coat everything well.
5.
Cover salad and let sit for 1 hour.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
177
FAT
13.8 g
PROTEIN
0.3 g
CARBS
14.8 g
