The best thing about this recipe is that you don't have to be a professional baker to pull it off.
Total Time
1hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1
Yellow Onion
, sliced
•
3
cups
Fresh Baby Spinach
•
1/2
Tbsp
Kosher Salt
•
to taste
Ground Black Pepper
•
2
cloves
Garlic
, minced
•
1
tsp
Dried Oregano
•
1/2
tsp
Dried Thyme
•
1
Tbsp
Smoked Paprika
•
1
cup
Reduced-Fat Cream Cheese
, softened
•
2
cups
Colby & Monterey Jack Cheese
, grated
•
2
Eggs
, beaten
•
1
piece
Phyllo Dough
•
1
Tomato
, roughly chopped
•
2
Tbsp
Water
Cooking Instructions
1.
Into a hot pan, add
Ground Beef (1 lb)
. Season with
Kosher Salt (1/2 Tbsp)
and
Ground Black Pepper (to taste)
. Cook until beef is browned, chopping it up as you go.
2.
Add
Yellow Onion (1)
. Cook for 1 minute.
3.
Add
Fresh Baby Spinach (3 cups)
. Cook for 1-2 minutes, until leaves start to wilt.
4.
Add
Garlic (2 cloves)
. Cook for 2 minutes.
5.
Transfer the mixture to a large mixing bowl, draining the excess fat.
6.
Add
Dried Oregano (1 tsp)
,
Dried Thyme (1/2 tsp)
, and
Smoked Paprika (1 Tbsp)
. Mix to combine.
7.
Add
Reduced-Fat Cream Cheese (1 cup)
. Mix until cream cheese is well-incorporated.
8.
Add
Colby & Monterey Jack Cheese (1 cup)
. Mix to combine.
9.
Add
Egg (1)
and
Tomato (1)
. Mix to combine.
10.
Preheat oven to 400 degrees F (200 degrees C).
11.
Drape
Phyllo Dough (1 piece)
across your pan.
12.
Pour the filling into the pan and even out the surface.
13.
Sprinkle remaining
Colby & Monterey Jack Cheese (1 cup)
over top.
14.
Mix
Egg (1)
and
Water (2 Tbsp)
to create an egg wash. Fold the dough inwards over the filling, brushing with the egg wash as you go.
15.
Brush the top with egg wash.
16.
Bake for 35-45 minutes.
17.
Allow pie to cool for 5 minutes before slicing.
18.
Serve and enjoy!
Nutrition Per Serving
CALORIES
359
FAT
23.2 g
PROTEIN
26.0 g
CARBS
12.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.