Beef, Spinach, and Tomato Pie

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15 INGREDIENTS • 18 STEPS • 1HR

Beef, Spinach, and Tomato Pie

Recipe

5.0

2 ratings

The best thing about this recipe is that you don't have to be a professional baker to pull it off.

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Beef, Spinach, and Tomato Pie

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The best thing about this recipe is that you don't have to be a professional baker to pull it off.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

8

us / metric

1 lb

Ground Beef

1

Yellow Onion, sliced

3 cups

Fresh Baby Spinach

1 tsp

to taste

Ground Black Pepper

2 cloves

Garlic, minced

1 tsp

1/2 tsp

Dried Thyme

1 Tbsp

1 cup

Reduced-Fat Cream Cheese, softened

2 cups

Shredded Colby Jack Cheese, divided

2

Sponsored

Eggland's Best Classic Eggs, beaten

1 piece

Phyllo Dough

1

Tomato, roughly chopped

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

22.4 g

Protein

23.2 g

Carbs

6.8 g

Love This Recipe?

Beef, Spinach, and Tomato Pie

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a hot pan, add Ground Beef (1 lb). Season with Kosher Salt (1 tsp) and Ground Black Pepper (to taste). Cook until beef is browned, chopping it up as you go.

step 2

Add Yellow Onion (1). Cook for 1 minute.

step 3

Add Fresh Baby Spinach (3 cups). Cook for 1-2 minutes, until leaves start to wilt.

step 4

Add Garlic (2 cloves). Cook for 2 minutes.

step 5

Transfer the mixture to a large mixing bowl, draining the excess fat.

step 6

Add Dried Oregano (1 tsp), Dried Thyme (1/2 tsp), and Smoked Paprika (1 Tbsp). Mix to combine.

step 7

Add Reduced-Fat Cream Cheese (1 cup). Mix until cream cheese is well-incorporated.

step 8

Add Shredded Colby Jack Cheese (1 cup). Mix to combine.

step 9

Add Eggland's Best Classic Egg (1) and Tomato (1). Mix to combine.

step 10

Preheat oven to 400 degrees F (200 degrees C).

step 11

Drape Phyllo Dough (1 piece) across your pan.

step 12

Pour the filling into the pan and even out the surface.

step 13

Sprinkle remaining Shredded Colby Jack Cheese (1 cup) over top.

step 14

Mix Eggland's Best Classic Egg (1) and Water (2 Tbsp) to create an egg wash. Fold the dough inwards over the filling, brushing with the egg wash as you go.

step 15

Brush the top with egg wash.

step 16

Bake for 35-45 minutes.

step 17

Allow pie to cool for 5 minutes before slicing.

step 18

Serve and enjoy!

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