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RECIPE
15 INGREDIENTS18 STEPS1HR

Beef, Spinach, and Tomato Pie

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Estimated Total: Est. Total:
Fulfilled by
The best thing about this recipe is that you don't have to be a professional baker to pull it off.

1HR

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Ground Beef
1
Yellow Onion , sliced
3 cups
Fresh Baby Spinach
1/2 Tbsp
2 cloves
Garlic , minced
1/2 tsp
Dried Thyme
1 cup
Reduced-Fat Cream Cheese , softened
2 cups
Colby & Monterey Jack Cheese , grated
2
Eggs , beaten
1 piece
Phyllo Dough
1
Tomato , roughly chopped
2 Tbsp
Water
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Nutrition Per Serving
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CALORIES
359
FAT
23.2 g
PROTEIN
26.0 g
CARBS
12.0 g

Directions

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Step 1
Into a hot pan, add Ground Beef (1 pound). Season with Kosher Salt (1 1/2 teaspoon) and Ground Black Pepper (to taste). Cook until beef is browned, chopping it up as you go.
Step 2
Add Yellow Onion (1). Cook for 1 minute.
Step 3
Add Fresh Baby Spinach (3 cup). Cook for 1-2 minutes, until leaves start to wilt.
Step 4
Add Garlic (2 clove). Cook for 2 minutes.
Step 5
Transfer the mixture to a large mixing bowl, draining the excess fat.
Step 6
Add Dried Oregano (1 teaspoon), Dried Thyme (1/2 teaspoon), and Smoked Paprika (1 tablespoon). Mix to combine.
Step 7
Add Reduced-Fat Cream Cheese (8 ounce). Mix until cream cheese is well-incorporated.
Step 8
Add Colby & Monterey Jack Cheese (1 cup). Mix to combine.
Step 9
Add Egg (1) and Tomato (1). Mix to combine.
Step 10
Preheat oven to 400 degrees F (205 degrees C).
Step 11
Drape Phyllo Dough (1 piece) across your pan.
Step 12
Pour the filling into the pan and even out the surface.
Step 13
Sprinkle remaining Colby & Monterey Jack Cheese (1 cup) over top.
Step 14
Mix Egg (1) and Water (2 tablespoon) to create an egg wash. Fold the dough inwards over the filling, brushing with the egg wash as you go.
Step 15
Brush the top with egg wash.
Step 16
Bake for 35-45 minutes.
Step 17
Allow pie to cool for 5 minutes before slicing.
Step 18
Serve and enjoy!

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
11.5 g
57%
Trans Fat
0.3 g
--
Cholesterol
139.0 mg
46%
Carbohydrates
12.0 g
4%
Fiber
1.2 g
4%
Sugars
6.9 g
--
Protein
26.0 g
52%
Sodium
826.5 mg
36%
Vitamin D
0.2 µg
1%
Calcium
281.7 mg
22%
Iron
2.4 mg
13%
Potassium
283.6 mg
6%
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