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Beef, Spinach, and Tomato Pie
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Recipe

15 INGREDIENTS • 18 STEPS • 1HR

Beef, Spinach, and Tomato Pie

The best thing about this recipe is that you don't have to be a professional baker to pull it off.
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Beef, Spinach, and Tomato Pie
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
The best thing about this recipe is that you don't have to be a professional baker to pull it off.
1HR
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Beef
1 lb
Ground Beef
Yellow Onion
1
Yellow Onion, sliced
Fresh Baby Spinach
3 cups
Fresh Baby Spinach
Kosher Salt
1/2 Tbsp
Garlic
2 cloves
Garlic, minced
Dried Thyme
1/2 tsp
Dried Thyme
Reduced-Fat Cream Cheese
1 cup
Reduced-Fat Cream Cheese, softened
Shredded Colby Jack Cheese
2 cups
Shredded Colby Jack Cheese, divided
Egg
2
Eggs, beaten
Phyllo Dough
1 piece
Phyllo Dough
Tomato
1
Tomato, roughly chopped
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
22.4 g
Protein
23.2 g
Carbs
6.8 g
Add to plan
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Beef, Spinach, and Tomato Pie
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a hot pan, add Ground Beef (1 lb). Season with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (to taste). Cook until beef is browned, chopping it up as you go.
step 2
Add Yellow Onion (1). Cook for 1 minute.
step 3
Add Fresh Baby Spinach (3 cups). Cook for 1-2 minutes, until leaves start to wilt.
step 4
Add Garlic (2 cloves). Cook for 2 minutes.
step 5
Transfer the mixture to a large mixing bowl, draining the excess fat.
step 6
Add Dried Oregano (1 tsp), Dried Thyme (1/2 tsp), and Smoked Paprika (1 Tbsp). Mix to combine.
step 7
Add Reduced-Fat Cream Cheese (1 cup). Mix until cream cheese is well-incorporated.
step 8
Add Shredded Colby Jack Cheese (1 cup). Mix to combine.
step 9
Add Egg (1) and Tomato (1). Mix to combine.
step 10
Preheat oven to 400 degrees F (200 degrees C).
step 11
Drape Phyllo Dough (1 piece) across your pan.
step 12
Pour the filling into the pan and even out the surface.
step 13
Sprinkle remaining Shredded Colby Jack Cheese (1 cup) over top.
step 14
Mix Egg (1) and Water (2 Tbsp) to create an egg wash. Fold the dough inwards over the filling, brushing with the egg wash as you go.
step 15
Brush the top with egg wash.
step 16
Bake for 35-45 minutes.
step 17
Allow pie to cool for 5 minutes before slicing.
step 18
Serve and enjoy!
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Tags
Comfort Food
Lunch
Shellfish-Free
Dinner
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