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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
The best thing about this recipe is that you don't have to be a professional baker to pull it off.
1HR
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
8
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
3 cups
Fresh Baby Spinach
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Reduced-Fat Cream Cheese](https://www.sidechef.com/ingredient/185151e4-ba42-4225-9be6-72b36dcba1cc.jpeg?d=96x96)
1 cup
Reduced-Fat Cream Cheese, softened
![Shredded Colby Jack Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Shredded Colby Jack Cheese, divided
![Phyllo Dough](https://www.sidechef.com/ingredient/8521a15d-d111-4eb1-8520-790fb72cc029.jpg?d=96x96)
1 piece
Phyllo Dough
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
22.4 g
Protein
23.2 g
Carbs
6.8 g