Cooking Instructions
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Step 1
Into a hot pan, add
Ground Beef (1 lb)
. Season with
Kosher Salt (1/2 Tbsp)
and
Ground Black Pepper (to taste)
. Cook until beef is browned, chopping it up as you go.
Step 2
Add
Yellow Onion (1)
. Cook for 1 minute.
Step 3
Add
Fresh Baby Spinach (3 cups)
. Cook for 1-2 minutes, until leaves start to wilt.
Step 4
Add
Garlic (2 cloves)
. Cook for 2 minutes.
Step 5
Transfer the mixture to a large mixing bowl, draining the excess fat.
Step 6
Add
Dried Oregano (1 tsp)
,
Dried Thyme (1/2 tsp)
, and
Smoked Paprika (1 Tbsp)
. Mix to combine.
Step 7
Add
Reduced-Fat Cream Cheese (1 cup)
. Mix until cream cheese is well-incorporated.
Step 8
Add
Shredded Colby Jack Cheese (1 cup)
. Mix to combine.
Step 9
Add
Egg (1)
and
Tomato (1)
. Mix to combine.
Step 10
Preheat oven to 400 degrees F (200 degrees C).
Step 11
Drape
Phyllo Dough (1 piece)
across your pan.
Step 12
Pour the filling into the pan and even out the surface.
Step 13
Sprinkle remaining
Shredded Colby Jack Cheese (1 cup)
over top.
Step 14
Mix
Egg (1)
and
Water (2 Tbsp)
to create an egg wash. Fold the dough inwards over the filling, brushing with the egg wash as you go.
Step 15
Brush the top with egg wash.
Step 16
Bake for 35-45 minutes.
Step 17
Allow pie to cool for 5 minutes before slicing.
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