Cooking Instructions
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Step 1
Cut the
Flounder Fillets (1 lb)
into at least 1 1/2 inch pieces.
Step 2
Then combine the
Egg (1)
and flounder in a bowl.
Step 3
In a ziplock bag combine the
Cornmeal (1 1/2 cups)
and
Ground Black Pepper (1 tsp)
,
Garlic Powder (1 tsp)
,
Goya® Sazon con Culantro y Achiote (1 pckg)
, and
Cayenne Pepper (1/2 tsp)
.
Step 4
Remove fish from the egg allowing the excess egg to drip off, then dredge all of the fish in the cornmeal. Remove from the cornmeal shaking off all the excess cornmeal.
Step 5
Heat the
Canola Oil (as needed)
in a deep pot or a deep frying and heat oil until it’s about 350 degrees F (180 degrees C).
Step 6
Fry the fish nuggets for 3 to 4 minutes or until the fish floats to the top of the oil. Remove from the oil and place on a pan lined with paper towels to allow the fish to drain.
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