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Recipes
Flounder Nuggets

8 INGREDIENTS • 6 STEPS • 10MINS

Flounder Nuggets

Recipe

3.0

1 rating
Flounder can be prepared in thousands of ways, but it has not gotten any easier with these flounder nuggets. You can prepare these in a snap and serve it for any occasion.
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Flounder can be prepared in thousands of ways, but it has not gotten any easier with these flounder nuggets. You can prepare these in a snap and serve it for any occasion.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

10MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Flounder Fillet
1 lb
Flounder Fillet
Cornmeal
1 1/2 cups
Cornmeal
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Egg
1
Canola Oil
as needed
Canola Oil
about 2 cups, for frying

Nutrition Per Serving

VIEW ALL
Calories
317
Fat
4.3 g
Protein
26.6 g
Carbs
46.2 g
Love This Recipe?
Add to plan
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Flounder Nuggets
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Author's Notes

Use any non-self-rising cornmeal.

Cooking Instructions

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step 1
Cut the Flounder Fillet (1 lb) into at least 1 1/2 inch pieces.
step 2
Then combine the Eggland's Best Classic Egg (1) and flounder in a bowl.
step 3
In a ziplock bag combine the Cornmeal (1 1/2 cups) and Ground Black Pepper (1 tsp), Simply Organic Garlic Powder (1 tsp), Goya® Sazon con Culantro y Achiote (1 pckg), and Cayenne Pepper (1/2 tsp).
step 4
Remove fish from the egg allowing the excess egg to drip off, then dredge all of the fish in the cornmeal. Remove from the cornmeal shaking off all the excess cornmeal.
step 5
Heat the Canola Oil (as needed) in a deep pot or a deep frying and heat oil until it’s about 350 degrees F (180 degrees C).
step 6
Fry the fish nuggets for 3 to 4 minutes or until the fish floats to the top of the oil. Remove from the oil and place on a pan lined with paper towels to allow the fish to drain.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Fish & Seafood
Snack
Caribbean
Shellfish-Free
Kid-Friendly
Dinner
Game Day
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