Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.
Wright® Brand Smoked Bacon
Korean Chili Flakes
, roughly chopped
or Beef brisket
or Chicken Broth
Roughly chop the
Kimchi (1 cup)
and set aside 1 cup of kimchi juice.
Wright® Brand Smoked Bacon (4 slices)
strips in a large saucepan or pot over medium-high heat.
Stir in the
Garlic (2 cloves)
Korean Chili Flakes (1/2 Tbsp)
until softened a bit.
Add chopped kimchi and allow it to soften a bit.
Canned Tuna (1 can)
Water (1/2 cup)
and 1 cup of kimchi juice. Allow mixture to come to a bubble.
Add in the
Tofu (1/4 block)
Just before serving, sprinkle with lots of thinly sliced green parts of the
Scallions (to taste)
Additionally, you could boil this together with pork neck bones, brisket, seafood (really anything you'd like).
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.